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Biobased composites - sustainable alternatives to fossil-based materials, could gain better acceptance if their perceptual handicaps could be overcome. This paper considers the role of tactility in contrast with visual stimuli, as well as the perceptual qualities influenced by tactility. The analysis revealed a significant impact of tactility in forming attributes such as naturality, roughness and strength. Attributes like beauty and complexity remain less affected by touch, and more visual-dominant. These findings may help designers in creating desirable products with sustainable materials.
This paper presents a comprehensive investigation into flow past a circular cylinder where compressibility and rarefaction effects play an important role. The study focuses on steady subsonic flow in the Reynolds-number range 0.1–45. Rarefaction, or non-equilibrium, effects in the slip and early transition regime are accounted for using the method of moments and results are compared to data from kinetic theory obtained from the direct simulation Monte Carlo method. Solutions obtained for incompressible continuum flow serve as a baseline to examine non-equilibrium effects on the flow features. For creeping flow, where the Reynolds number is less than unity, the drag coefficient predicted by the moment equations is in good agreement with kinetic theory for Knudsen numbers less than one. When flow separation occurs, we show that the effects of rarefaction and velocity slip delay flow separation and will reduce the size of the vortices downstream of the cylinder. When the Knudsen number is above 0.028, the vortex length shows an initial increase with the Reynolds number, as observed in the standard no-slip continuum regime. However, once the Reynolds number exceeds a critical value, the size of the downstream vortices decreases with increasing Reynolds number until they disappear. An existence criterion, which identifies the limits for the presence of the vortices, is proposed. The flow physics around the cylinder is further analysed in terms of velocity slip, pressure and skin friction coefficients, which highlights that viscous, rarefaction and compressibility effects all play a complex role. We also show that the local Knudsen number, which indicates the state of the gas around the cylinder, can differ significantly from its free-stream value and it is essential that computational studies of subsonic gas flows in the slip and early transition regime are able to account for these strong non-equilibrium effects.
U.S. growers filed an antidumping case against Canadian growers of greenhouse-grown tomatoes, alleging that U.S. growers were being injured, or threatened with material injury, by imports from Canada. The U.S. Department of Commerce determined that imports of greenhouse-grown tomatoes were being sold in U.S. markets at less than fair market value. The U.S. International Trade Commission determined the “like product” to be all fresh market tomatoes, concluding the domestic industry was not materially injured. Anecdotal evidence used by the Commission Department in determining like product ignores the wealth of knowledge that economics can add. An economic model is proposed for purposes of determining like product.
The principles of chemical oceanography provide insight into the processes regulating the marine carbon cycle. The text offers a background in chemical oceanography and a description of how chemical elements in seawater and ocean sediments are used as tracers of physical, biological, chemical and geological processes in the ocean. The first seven chapters present basic topics of thermodynamics, isotope systematics and carbonate chemistry, and explain the influence of life on ocean chemistry and how it has evolved in the recent (glacial-interglacial) past. This is followed by topics essential to understanding the carbon cycle, including organic geochemistry, air-sea gas exchange, diffusion and reaction kinetics, the marine and atmosphere carbon cycle and diagenesis in marine sediments. Figures are available to download from www.cambridge.org/9780521833134. Ideal as a textbook for upper-level undergraduates and graduates in oceanography, environmental chemistry, geochemistry and earth science and a valuable reference for researchers in oceanography.
Individuals who are unaware of the price do not derive more enjoyment from more expensive wine. In a sample of more than 6,000 blind tastings, we find that the correlation between price and overall rating is small and negative, suggesting that individuals on average enjoy more expensive wines slightly less. For individuals with wine training, however, we find indications of a non-negative relationship between price and enjoyment. Our results are robust to the inclusion of individual fixed effects, and are not driven by outliers: when omitting the top and bottom deciles of the price distribution, our qualitative results are strengthened, and the statistical significance is improved further. These findings suggest that non-expert wine consumers should not anticipate greater enjoyment of the intrinsic qualities of a wine simply because it is expensive or is appreciated by experts. (JEL Classification: L15, L66, M30, Q13)
The IAU Working Group on Radio Frequency Interference (RFI) Mitigation was setup in the 2000 IAU GA in Manchester and its mandate was renewed at subsequent IAU GAs in 2003 and 2006. It was noted that that there are important issues related to RFI mitigation that extend beyond the regulatory function of IUCAF, and hence a more extended working group, which may include IUCAF members, was established.
The field of chemical oceanography has evolved over the past several decades from one of discovery to an interdisciplinary science that uses chemical distributions to understand physical, biological, geological and chemical processes in the sea. The study of chemical oceanography includes much of the background required to understand the global carbon cycle on all time scales because of the primary role of the marine carbonate system. Thus, we present this book about Chemical Oceanography and the Marine Carbon Cycle as a natural outgrowth of the evolution of our scientific field and a necessary background for building intuition to manage the anthropogenic intrusion into the global carbon cycle.
After a long deliberation about whether we had the time, stamina and personalities to write a book about our subject, John Hedges and I decided to do it, using as a guide, the notes we had compiled from teaching Chemical Oceanography together in the School of Oceanography at the University of Washington. During the first three years of the new century we used sabbatical leaves and time borrowed from teaching and research to compile about half of the book. Then, in 2003 John died suddenly and unexpectedly. Everyone John touched was thrown into a state of shock at the loss of a good friend, reliable colleague and brilliant organic geochemist. At this point we had put so much of ourselves into this undertaking that I felt there was no turning back, and I continued to complete what you see here.
Analyses of stable and radioactive isotope compositions have become a mainstay of the chemical perspective of oceanography, owing in large part to their value as tracers of important oceanographic processes. The utility of isotopes as tracers of biological, physical and geological ocean processes is perhaps the main reason that chemical oceanography has become a strongly interdisciplinary science. Small contrasts in stable isotope compositions can carry geographic information for discriminating sources such as different ocean water masses, and marine versus terrestrially derived organic matter. Within fossils, isotope distributions afford information about the temperatures, geographic settings, transport mechanisms, and ecology (e.g. who ate whom) of ancient environments. Stable isotope compositions also integrate the cumulative results of ongoing processes such as the passage of organic elements up trophic levels, climate change, marine productivity, and the formation and melting of continental glaciers. Stable isotopic signatures can persist over geologic time, even through severe changes in chemical composition. Radioactive isotopes have the additional property of being useful as nuclear clocks that, regardless of environmental conditions, dependably tick away to indicate the age of an object or the dynamics (e.g. turnover time) of a pool of materials. In addition, nuclear decay events often involve conversions of parent isotopes to daughter elements with very different physical and chemical properties, which then can be sensitively traced as they seek new chemical forms and locations in the ocean.
One of the great advantages of the chemical perspective on ocean processes is the ability to predict whether specific reactions between molecules and ions might occur in aqueous media. Given the extreme complexity of natural systems, this type of fundamental constraint is invaluable. Such predictions are based on concepts and energetic information that have been painstakingly generated over the past several centuries and assembled into the discipline known as thermodynamics. The purpose of this chapter is to present an introduction to the properties of water and ions, and the basic concepts of the thermodynamics of chemical reactions. Rather than cover the breadth of thermodynamics, we seek to demonstrate the applications of free energy to the prediction of equilibrium distributions of chemical species among gaseous, liquid, and solid phases. The goal is to establish the conceptual foundation and tools that can be applied to the following chapters on ocean processes.
The properties of water and ions
The structure of water
Water accounts for approximately 96.5 mass percent of seawater. The innate characteristics of water affect almost all the properties of the ocean (e.g. density, salinity, and gas solubility) and the processes (e.g. circulation, heat exchange, chemical reactions, and biochemical transformations) that occur within it. Water is so much a part of our world and daily lives that it is easy to overlook how unusual this substance is in its physical and chemical properties.
We end Part 1 of this book with a study of past changes in the Earth's atmosphere, oceans and ice volume. Interpretation of past climatic conditions from chemical tracers and isotopes preserved in the geological record requires knowledge and intuition developed from the study of present-day oceanography. For this reason descriptions of how paleoceanographic tracers are used to unravel insights about past ocean circulation and biogeochemistry serve as a review of the geochemical perspectives presented in the first six chapters of this book.
Present human activities create chemical sources to the environment that are, in some cases, comparable to those of the natural (pre-industrial) Earth. Since some of these anthropogenic additions may affect the natural order of the Earth's climate system, it is urgent to understand how the natural system functions mechanistically. For example, the effect of rapidly rising anthropogenic atmospheric CO2 on the climate system of the Earth is a first-order question (see Chapter 11). Even though global models that incorporate physical and biological interactions among the atmosphere, ocean, terrestrial and ice “spheres” now allow scientists to recreate the Earth's system, reasons for even the most first-order observations of climate change during the past million years are still poorly understood. The waxing and waning of glacial ice with roughly a 100 ky cycle is likely triggered by variations in the amount of solar energy reaching the Earth's surface because of changes in the Earth's orbital motions around the sun.
This book describes a chemical perspective on the science of oceanography. The goal is to understand the mechanisms that control the distributions of chemical compounds in the sea. The “chemical perspective” uses measured chemical distributions to infer the biological, physical, chemical and geological processes in the sea. This method has enormous information potential because of the variety of chemical compounds and the diversity of their chemical behaviors and distributions. It is complicated by the requirement that one must understand something about the reactions and time scales that control the chemical distributions. Chemical concentrations in the sea “remember” the mechanisms that shape them over their oceanic lifetime. The time scales of important mechanisms range from seconds or less for very rapid photochemical reactions to more than 100 million years for the mineral-forming reactions that control relatively unreactive elements in seawater. The great range in time scales is associated with an equally large range in space scales, from chemical fluxes associated with individual organisms to global processes like river inflow and hydrothermal circulation.
Studies of chemical oceanography have evolved from those focused on discovering what is in seawater and the physical–chemical interactions among constituents to those that seek to identify the rates and mechanisms responsible for distributions. Although there is still important research that might be labeled “pure marine chemistry,” much of the field has turned to the chemical perspective described here, resulting in a fascinating array of new research frontiers.
Cycling of carbon among the ocean, atmosphere and land is a fundamental component of the chemical perspective of oceanography because the fugacity () or partial pressure () of carbon dioxide is the most important greenhouse gas in the atmosphere (except for H2O, which behaves in a feedback rather than forcing capacity). Since there is about 50 times as much inorganic carbon dissolved in the sea as there is CO2 in the atmosphere, ocean carbonate chemistry has a great impact on in the atmosphere. On time scales of hundreds to a thousand years the main marine processes that influence in the atmosphere are the thermodynamic temperature dependence of CO2 solubility in seawater (the solubility pump), and the interplay between the rate of ocean circulation and the rate of biological carbon removal from the euphotic zone to the deeper reservoirs of the ocean (the biological pump). On longer time scales, of the order of one to tens of thousands of years, the preservation and dissolution of calcium carbonate along with the rate of weathering and the transport of bicarbonate to the sea come more into play.
The Earth is presently in the early stages of a grand acid–base titration of seawater by CO2. Anthropogenic CO2 is being added to the atmosphere at a rate fast enough to have resulted in an approximately 30% increase in the of the atmosphere since pre-industrial time.