Previous research on the role of recognition in decision-making in inferentialchoice has focussed on the Recognition Heuristic (RH), which proposes that insituations where recognition is predictive of a decision criterion, recognizedobjects will be chosen over unrecognized ones, regardless of any other availablerelevant information. In the current study we examine the role of recognition inpreferential choice, in which subjects had to choose one of a pair of consumerobjects that were presented with quality ratings (positive, neutral, andnegative). The results showed that subjects’ choices were largely basedon recognition, as the famous brand was preferred even when additional starratings rendered it as less attractive. However, the additional information didaffect the proportion of chosen famous items, in particular in the cases whenstar ratings for the recognised brand were negative. This condition alsoresulted in longer response times compared to neutral and positive conditions.Thus, the current data do not point to a simple compensatory mechanism inpreferential choice: although choice is affected by additional information, itseems that recognition is employed as an initial important first step in thedecision-making process.