Autism spectrum disorder (ASD) is a population-scale condition with life-course health consequences, yet nutrition support remains inconsistently embedded in routine pathways. Food selectivity is common in ASD and is associated with restricted dietary variety, nutritional imbalance, gastrointestinal morbidity and cardiometabolic vulnerability. Current responses are predominantly clinic-and family-centred and are difficult to scale equitably. This commentary argues that institutional food services (schools, day-care and residential settings) are an underused public health platform to improve inclusion and accountability through sensory-accessible, nutritionally adequate meals. Because these services are commissioned, standardised and audited, sensory accessibility can be operationalised via procurement specifications and quality indicators, enabling benchmarking across sites. Evidence from sensory-informed menu adaptation and implementation work suggests feasibility within routine operations and supports evaluation using system-relevant outcomes (acceptability, nutritional adequacy, waste, feasibility and maintenance). Three policy actions are proposed: embed sensory accessibility in institutional standards, integrate nutrition across sectors and fund scale-up using implementation science.

Research from specialised hospital feeding programmes in the United States has shown effectiveness of a variety of treatments for packing (not swallowing food or liquid in the mouth) to increase swallowing and consumption. One potential component used in clinical practice has not been evaluated in the literature to our knowledge. This component is move-on and involves moving on to the next bite presentation rather than waiting for swallowing (i.e., clean mouth). A 5-year-old female with autism spectrum disorder and avoidant/restrictive food intake disorder participated in a home setting in Australia. We used a withdrawal/reversal single-case experimental design for a move-on component added to a treatment package. With move-on added, latency to clean mouth decreased and consumption increased to 100%. After the treatment evaluation, additional procedures (interspersal, redistribution) were needed in full plate and portion meals. Food variety was increased to 116 regular texture foods across all food groups. All (100%) of admission goals were met. Parents were trained to high procedural integrity, and the protocol was generalised to the community. Gains maintained to 1-month follow-up.

Early childhood feeding problems can be challenging. Children who limit their food consumption may significantly impact multiple critical areas of development. Effective treatment should be accessed as early as possible but has been limited to a handful of US hospital programmes. Feeding problems affect both children with and without disability, and families may struggle with multiple children having feeding difficulties. We provided short-term (less than 2 weeks), in-home, intensive, behaviour-analytic feeding intervention to two children with typical development who were younger siblings of children already in the programme. We used a withdrawal/reversal design to assess the effects of nonremoval of the spoon, re-presentation, contingent and noncontingent access to tangibles, differential attention, and response cost. This multi-component intervention was effective in increasing the consumption of a wide variety of foods at regular texture and self-feeding for both participants. Variety was increased to over 60 foods from all food groups. Admission goals were met (100%). We trained caregivers to high procedural integrity and generalised the protocol. We provided actual plate picture examples of family meals consumed where the brothers and parents ate the same meal. Caregiver satisfaction and social acceptability were high. Gains were maintained at 3-year follow-up where parents reported problems were fully resolved.

Today, three-spined stickleback Gasterosteus aculeatus are the most abundant fish in the White Sea and are close to their historical maximum. Based on observations from 2011–2013, this study reports quantitative and qualitative characteristics of juvenile stickleback diet during periods of active feeding in coastal Zostera seagrass beds. The following planktonic taxa dominated stomach contents: copepods Temora longicornis and Microsetella norvegica, ciliophora Helicostomella subulata. Benthic organisms such as Oligochaetae and Orthocladiinae also played an important role, whereas the literature suggests they were once rare in marine stickleback diets. Consumption patterns depended on fish size, with the most pronounced diet shift taking place as juveniles reached a length of 15 mm, in late August. In larger juveniles the highest correlation between the abundance of food organisms in stomachs and in the sea was observed for Orthocladiinae, suggesting that they are the preferred food. Overall, changes in diet followed changes in the abundance of available food organisms, but food selectivity analysis of planktonic organisms showed that M. norvegica were actively selected by juveniles.

We studied diet choice by a generalist herbivore, the red howler monkey (Alouatta seniculus) under conditions of high and normal population density. Densities equivalent to 800–1000 km−2 (roughly 20–40 times normal) occurred in populations trapped on small, predator-free islands in Lago Guri, Venezuela. For three successive years, we studied one such population, a group of six animals living on a 0.6-ha island and compared its feeding ecology to that of two groups living at normal densities on a 190-ha island. The 0.6-ha island supported a total of 351 trees >10 cm dbh of 46 species, whereas >100 species probably occurred within the 16- and 23-ha home ranges of the two large-island howler troops. Small-island howlers were thus predicted to consume fewer resources, in particular less fruit, and to be less selective in diet choice than large-island howlers. As predicted, small-island howlers consumed fewer resources and obtained a smaller fraction of their intake from rare tree species (those contributing <1% of basal area). Small-island howlers consumed less fruit (2% of feeding time vs. 22%) and more foliage (73% vs. 55%) than the large-island groups. Diet breadth of small-island howlers was markedly less than that of their large-island counterparts. Tree species not present on the small island contributed ≥60% of leaf consumption by large-island howlers. Foliage sources preferred by large-island howlers were different in each of 3 years, whereas foliage of the same species of tree consistently ranked first on the small island. Long-term persistence (17 y) of self-perpetuating howler groups on Lago Guri islets at >20 times normal density strongly suggests that food availability does not limit mainland populations.

Otter spraints from five Danish freshwater localities were analysed. In all localities fish was the main prey (76–99% of estimated bulk), especially in winter. Depending on locality, the prey fish mainly consisted of cyprinids (Cyprinidae), percids (Percidae) or salmonids (Salmonidae). Seasonal variations were found in the diet corresponding to the availability of prey. Non-fish prey categories, such as frogs, birds, mammals and invertebrates, were most frequently taken in spring and summer, but only frogs made an important contribution to the diet (0–21%). The results of analysing 978 otter spraints were compared with prey fish populations as estimated by electrofishing. It was concluded that the fish species composition in the otter diet generally reflected that of the foraging area, however, with the exception of a negative preference for trout (Salmo sp.) and a preference for sticklebacks (Gasterosteidae) in some of the study areas. Otters generally took all available sizes of fish with a tendency for selecting individuals between 9–21 cm, though the preferred size of eels was 18–36 cm. A principal component analysis showed that the variation in diet between the localities was associated with differences in fish communities between free-flowing rivers and lake outflows.