12 results
Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 10 / 28 November 2017
- Published online by Cambridge University Press:
- 07 November 2017, pp. 777-787
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- 28 November 2017
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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation
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- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 24 May 2017, e24
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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility
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- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 24 May 2017, e25
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Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 3 / 14 February 2017
- Published online by Cambridge University Press:
- 06 March 2017, pp. 386-394
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- 14 February 2017
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Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 6 / 28 March 2013
- Published online by Cambridge University Press:
- 09 August 2012, pp. 1022-1030
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- 28 March 2013
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Ingestion of guar-gum hydrolysate partially restores calcium absorption in the large intestine lowered by suppression of gastric acid secretion in rats
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- British Journal of Nutrition / Volume 81 / Issue 4 / April 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 315-321
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- April 1999
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A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
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- Journal:
- British Journal of Nutrition / Volume 76 / Issue 1 / July 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 63-73
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- July 1996
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The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta
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- Journal:
- British Journal of Nutrition / Volume 74 / Issue 4 / October 1995
- Published online by Cambridge University Press:
- 09 March 2007, pp. 539-556
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- October 1995
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Effects of guar gum and cellulose on glucose absorption, hormonal release and hepatic metabolism in the pig
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- Journal:
- British Journal of Nutrition / Volume 68 / Issue 3 / November 1992
- Published online by Cambridge University Press:
- 09 March 2007, pp. 693-700
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- November 1992
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The effect of ingestion of guar gum on ileostomy effluent
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- Journal:
- British Journal of Nutrition / Volume 67 / Issue 1 / January 1992
- Published online by Cambridge University Press:
- 09 March 2007, pp. 115-122
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- January 1992
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Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum
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- British Journal of Nutrition / Volume 66 / Issue 3 / November 1991
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- 09 March 2007, pp. 363-379
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- November 1991
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Energy values and energy balance in rats fed on supplements of guar gum or cellulose
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- Journal:
- British Journal of Nutrition / Volume 65 / Issue 3 / May 1991
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- 09 March 2007, pp. 415-433
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- May 1991
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