10 results
Megasphaera elsdenii, a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation
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- Journal:
- Gut Microbiome / Volume 5 / 2024
- Published online by Cambridge University Press:
- 21 December 2023, e1
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The microbiome in adult acute appendicitis
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- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 04 August 2022, e8
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Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
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- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 30 March 2022, e2
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Allulose in human diet: the knowns and the unknowns
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 19 August 2021, pp. 172-178
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- 28 July 2022
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Dietary resin acid composition as a performance enhancer for broiler chickens
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- Journal of Applied Animal Nutrition / Volume 5 / 2017
- Published online by Cambridge University Press:
- 27 February 2017, e3
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- 2017
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Health relevance of intestinal protein fermentation in young pigs
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- Journal:
- Animal Health Research Reviews / Volume 17 / Issue 2 / December 2016
- Published online by Cambridge University Press:
- 30 August 2016, pp. 137-147
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Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
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- Journal:
- Journal of Dairy Research / Volume 76 / Issue 3 / August 2009
- Published online by Cambridge University Press:
- 18 May 2009, pp. 317-325
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- August 2009
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Influence of fermentable carbohydrates on the intestinal bacteria and enteropathogens in broilers
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- Journal:
- World's Poultry Science Journal / Volume 65 / Issue 1 / March 2009
- Published online by Cambridge University Press:
- 02 March 2009, pp. 75-90
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- March 2009
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Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls
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- British Journal of Nutrition / Volume 84 / Issue 4 / October 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 449-458
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- October 2000
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