45730 results in Zoology
A Systematic Review of the effect of Dietary and Nutritional Interventions on the Behaviours and Mental Health of Prisoners
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- British Journal of Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-32
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Comparison of ten policy options to equitably reduce children’s exposure to unhealthy food marketing
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- Public Health Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-24
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The relationship between the World Index for Sustainability and Health (WISH) score and mental health in women: A cross-sectional study
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- British Journal of Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-26
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Inflammatory potential of diet and mortality in Australian adults
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- Public Health Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-20
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More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands
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- Public Health Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-30
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Nutrition Environments in early childhood education – do they align with best practice?
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- Public Health Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-26
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Dietary inflammatory index is associated with severe depression in older adults with stroke: a cross-sectional study
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- British Journal of Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-22
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BJN volume 131 issue 9 Cover and Front matter
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
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- 24 April 2024, pp. f1-f2
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- 14 May 2024
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The role of vitamin D in outcomes of critical care in COVID-19 patients: Evidence from an umbrella meta-analysis of interventional and observational studies
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- Public Health Nutrition / Accepted manuscript
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- 24 April 2024, pp. 1-25
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Effects of a diverse prebiotic fibre supplement on HbA1c, insulin sensitivity, and inflammatory biomarkers in pre-diabetes: a pilot placebo-controlled randomised clinical trial
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- British Journal of Nutrition / Accepted manuscript
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- 24 April 2024, pp. 1-23
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Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire – CORRIGENDUM
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 24 April 2024, p. 1578
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- 14 May 2024
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BJN volume 131 issue 9 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 24 April 2024, pp. b1-b2
- Print publication:
- 14 May 2024
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Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil
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- British Journal of Nutrition / Accepted manuscript
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- 22 April 2024, pp. 1-21
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The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study
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- Public Health Nutrition / Accepted manuscript
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- 22 April 2024, pp. 1-23
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Nutritional programming of large yellow croaker (Larimichthys crocea) larvae by dietary vegetable oil: effects on growth performance, lipid metabolism and antioxidant capacity – CORRIGENDUM
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 19 April 2024, p. 1
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South East Asian Nutrition Surveys (SEANUTS) II - a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: Rationale and Design
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- Public Health Nutrition / Accepted manuscript
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- 19 April 2024, pp. 1-29
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Neonatal anthropometric indicators of infant growth and mortality in Burkina Faso
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- Public Health Nutrition / Accepted manuscript
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- 19 April 2024, pp. 1-16
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Carotenoid pattern intake and relation to metabolic status, risk and syndrome, and its components – divergent findings from the ORISCAV-LUX-2 survey
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- British Journal of Nutrition / Accepted manuscript
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- 19 April 2024, pp. 1-37
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Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017
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- British Journal of Nutrition / Accepted manuscript
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- 18 April 2024, pp. 1-22
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24-h passive heat and cold exposures did not modify energy intake and appetite but strongly modify food reward
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- British Journal of Nutrition / Accepted manuscript
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- 18 April 2024, pp. 1-40
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