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Human and Clinical Nutrition
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Effectiveness of probiotics on the duration of illness in healthy children and adults who develop common acute respiratory infectious conditions: a systematic review and meta-analysis
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- 29 April 2014, pp. 41-54
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Dietary Surveys and Nutritional Epidemiology
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Effect of selenium on markers of risk of pre-eclampsia in UK pregnant women: a randomised, controlled pilot trial
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- 08 April 2014, pp. 99-111
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Human and Clinical Nutrition
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Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial
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- 13 February 2014, pp. 1992-1999
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Letter to the Editor
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
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- 11 December 2013, pp. 380-382
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Behaviour, Appetite and Obesity
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Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial
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- 25 October 2013, pp. 563-570
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Review Article
Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhood
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- 24 September 2013, pp. 403-414
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Editorial
Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science
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- 07 August 2013, p. 383
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Full Papers
Brain imaging and human nutrition: which measures to use in intervention studies?
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- 01 August 2013, pp. S1-S30
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Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health
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- 01 August 2013, pp. S1-S30
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Human and Clinical Nutrition
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Supplementation with a juice powder concentrate and exercise decrease oxidation and inflammation, and improve the microcirculation in obese women: randomised controlled trial data
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- 16 April 2013, pp. 1685-1695
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Review Article
Nutritional disturbance in acid–base balance and osteoporosis: a hypothesis that disregards the essential homeostatic role of the kidney
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- 04 April 2013, pp. 1168-1177
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Horizons in Nutritional Science
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Nutrition economics – food as an ally of public health
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- 23 January 2013, pp. 777-784
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Dietary Surveys and Nutritional Epidemiology
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Mapping low intake of micronutrients across Europe
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- 14 January 2013, pp. 755-773
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Human and Clinical Nutrition
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Hydration biomarkers in free-living adults with different levels of habitual fluid consumption
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- 31 August 2012, pp. 1678-1687
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Influence of progressive fluid restriction on mood and physiological markers of dehydration in women
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- 13 April 2012, pp. 313-321
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Systematic Review with Meta-analysis
‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials
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- 21 February 2012, pp. 418-423
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Metabolism and Metabolic Studies
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Plasma appearance and disappearance of an oral dose of 25-hydroxyvitamin D2 in healthy adults
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- 07 September 2011, pp. 1128-1137
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Molecular Nutrition
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Positive outcomes of oil palm phenolics on degenerative diseases in animal models
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- 07 June 2011, pp. 1664-1675
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Oil palm vegetation liquor: a new source of phenolic bioactives
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- 06 June 2011, pp. 1655-1663
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Workshop Report
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Nutrition economics – characterising the economic and health impact of nutrition
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- 27 August 2010, pp. 157-166
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