Does the political knowledge gender gap extend to knowledge about federalism, an institutional arrangement that increases the cognitive demand on voter knowledge? We answer this question by drawing upon data from three national surveys administered in Canada between 2020 and 2022. We find evidence of a gap between men and women in terms of their knowledge of the distribution of authority across the three orders of government. Across four of our knowledge items, the gender gap favouring men gets smaller as the issues vary from the federal to provincial to municipal level. Knowledge about national defence and sewage/water, however, do not fit this pattern. These results suggest future research should examine whether the gendered knowledge gap with respect to federalism can be explained by which levels of government have responsibility over areas of jurisdiction that have a strong effect on or are used by women on a daily basis.

Loss of skeletal muscle strength and mass (sarcopenia) is common in older adults and associated with an increased risk of disability, frailty and premature death. Finding cost-effective prevention and treatment strategies for sarcopenia for the growing ageing population is therefore of great public health interest. Although nutrition is considered an important factor in the aetiology of sarcopenia, its potential for sarcopenia prevention and/or treatment is still being evaluated. Nutrition research for sarcopenia utilises three main approaches to understand muscle-nutrition relationships, evaluating: single nutrients, whole foods and whole diet effects – both alone or combined with exercise. Applying these approaches, we summarise recent evidence from qualitative and quantitative syntheses of findings from observational and intervention studies of healthy older adults, and those with sarcopenia. We consider protein supplements, whole foods (fruits and vegetables) and the Mediterranean diet as exemplars. There is some evidence of beneficial effects of protein supplementation ≥ 0·8 g/kg body weight/d on muscle mass when combined with exercise training in intervention studies of healthy and sarcopenic older adults. In contrast, evidence for effects on muscle function (strength and physical performance) is inconclusive. There is reasonably consistent epidemiological evidence suggesting benefits of higher fruits and vegetables consumption for better physical performance. Similarly, higher adherence to the Mediterranean diet is associated with beneficial effects on muscle function in observational studies. However, intervention studies are lacking. This review discusses how current evidence may inform the development of preventive and intervention strategies for optimal muscle ageing and nutritional public policy aimed at combatting sarcopenia.

The Alberta Sovereignty within a United Canada Act is a strategic wedge aimed at raising the salience of western alienation, an issue on which the United Conservative Party and its leader, Danielle Smith, believe they can dominate their opponents and so win the May 2023 provincial election. The act signals the unprecedented circumstances in which the governing party finds itself. It is running neck-and-neck with a formidable opponent and a party leader who previously held the office of premier. Alberta has never experienced such an election.

Milk is a source of several nutrients which may be beneficial for skeletal muscle. Evidence that links lower milk intake with declines in muscle strength from midlife to old age is lacking. We used data from the Medical Research Council National Survey of Health and Development to test sex-specific associations between milk consumption from age 36 to 60–64 years, low grip strength (GS) or probable sarcopenia, and GS decline from age 53 to 69 years. We included 1340 men and 1383 women with at least one measure of both milk intake and GS. Milk intake was recorded in 5-d food diaries (aged 36, 43, 53 and 60–64 years), and grand mean of total, reduced-fat and full-fat milk each categorised in thirds (T1 (lowest) to T3 (highest), g/d). GS was assessed at ages 53, 60–64, and 69 years, and probable sarcopenia classified at the age of 69 years. We employed logistic regression to examine the odds of probable sarcopenia and multilevel models to investigate decline in GS in relation to milk intake thirds. Compared with T1, only T2 (58·76–145·25 g/d) of reduced-fat milk was associated with lower odds of sex-specific low GS at the age of 69 years (OR (95 % CI): 0·59 (0·37, 0·94), P = 0·03). In multilevel models, only T3 of total milk (≥ 237·52 g/d) was associated with stronger GS in midlife in men (β (95 % CI) = 1·82 (0·18, 3·45) kg, P = 0·03) compared with T1 (≤ 152·0 g/d), but not with GS decline over time. A higher milk intake across adulthood may promote muscle strength in midlife in men. Its role in muscle health in late life needs further examination.

Measurements of elastic wave velocities enable non-destructive estimation of the mechanical properties, elastic moduli and density of snow and firn. The variation of elastic moduli with porosity in dry snow and firn is modeled using a differential effective medium scheme modified to account for the critical porosity above which the bulk and shear moduli of the ice frame vanish. A comparison of predicted and measured elastic moduli indicates that the shear modulus of ice in snow is lower than that computed from single crystal elastic stiffnesses of ice. This may indicate that the bonds between snow particles are more deformable under shear than under compression. A partial alignment of ice crystals also may contribute. Good agreement between elastic stiffnesses of the ice frame obtained from elastic wave velocity measurements and the predictions of the theory is observed. The approach is simple and compact, and does not require the use of empirical fits to the data. Owing to its simplicity, this model may prove useful in a variety of potential applications such as construction on snow, interpretation of seismic measurements to monitor and locate avalanches and estimation of density within compacting snow deposited on glaciers and ice sheets.

Measured elastic stiffnesses of ice polycrystals decrease with increasing temperature due to a decrease in grain boundary stiffness with increasing temperature. In this paper, we represent grain boundaries as imperfectly bonded interfaces, across which traction is continuous, but displacement may be discontinuous. We express the additional compliance due to grain boundaries in terms of a second-rank and a fourth-rank tensor, which quantify the effect on elastic wave velocities of the orientation distribution as well as the normal and shear compliances of the grain boundaries. Measurement of the elastic stiffnesses allows determination of the components of these tensors. Application of the method to resonant ultrasound spectroscopy measurements made on ice polycrystals enables determination of the ratio BN/BS of the normal to shear compliance of the grain boundaries, which are found to be more compliant in shear than in compression. The ratio BN/BS is small at low temperatures, but increases as temperature increases, implying that the normal compliance increases relative to the shear compliance as temperature increases.