6 results
Development and evaluation of the Food Bank Health and Nutrition Assessment
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
- Published online by Cambridge University Press:
- 30 January 2023, pp. 738-747
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Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
- Published online by Cambridge University Press:
- 15 April 2020, pp. 2006-2015
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The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
- Published online by Cambridge University Press:
- 24 January 2018, pp. 1474-1485
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Child-care nutrition environments: results from a survey of policy and practice in New Zealand early childhood education services
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- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
- Published online by Cambridge University Press:
- 15 October 2015, pp. 1531-1542
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Associations among the food environment, diet quality and weight status in Cree children in Québec
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- Public Health Nutrition / Volume 12 / Issue 9 / September 2009
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1504-1511
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Obesity and the community food environment: a systematic review
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- Public Health Nutrition / Volume 12 / Issue 3 / March 2009
- Published online by Cambridge University Press:
- 14 May 2008, pp. 397-405
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