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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.
Latest articles
Nutrition Society Paper of the Month
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When Chocolate Calls Louder: What PMS Really Does to Women’s Appetite
- 25 February 2026,
- The paper “The role of premenstrual syndrome in hedonic hunger and food craving during the menstrual cycle“, published in Journal of Nutritional Science, has...
Nutrition blog
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The Nutrition Society at the 17th China Nutrition Science Congress: Research, Publishing, and International Partnerships
- 09 March 2026,
- As global public health agendas and sustainability goals continue to evolve, nutrition science is increasingly recognised as a cornerstone of human health,...
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When Chocolate Calls Louder: What PMS Really Does to Women’s Appetite
- 25 February 2026,
- The paper “The role of premenstrual syndrome in hedonic hunger and food craving during the menstrual cycle“, published in Journal of Nutritional Science, has...
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Breaking Barriers in Nutrition Research: Christine Edwards
- 10 February 2026,
- To mark International Day of Women and Girls in Science, we are celebrating the stories of women whose curiosity, resilience and strength have shaped their...
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