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Historians have tended to view the Ch'ing empire's nineteenth-century history as a period of decline. Europeans took concessions and territory. Rebels shattered the peace within. But in the 1800s the Ch'ing empire and China were not yet fully one. If the empire as such was in decline, China, the Han Chinese, their culture and their power, were beginning a period of unprecedented expansion. China had assimilated her Manchu conquerors. To survive the rebellions, the dynasty was forced to break the Manchu bannermen's monopoly of military might and put the command of armies into Han Chinese hands.
In Inner Asia, the first half of the nineteenth century witnessed the heyday of the Ch'ing order. Here the empire consolidated its earlier military gains, and only in Altishahr did this mean the repeated use of arms. Population pressure in China proper and Han Chinese trade initiatives eroded the dynasty's policy of segregating China from Inner Asia. The erosion was an expression of growing Han Chinese strength. The government had made the first official exceptions to its policy in the 1700s with the colonization of Tsinghai and Zungharia. Gradually it relaxed its efforts to seal off Mongolia and the Manchurian frontier. Segregation came more and more under attack. The ‘statecraft’ scholars Kung Tzu-chen and Wei Yüan both called for the fuller use of Sinkiang to provide land for China's landless Han population. Growing numbers of Han Chinese made their way into Ch'ing Inner Asia, even into strictly closed areas like Heilungkiang and Altishahr. Only central Tibet – remote and uninviting to Chinese settlement – remained untouched by the crescendo of sinicization and Han immigration.
Broad interpretations of late Ch'ing history inevitably revert to the imagery of dynastic decline. Yet a look at some of the political and social detail of the late Ch'ing period will suggest certain limitations of dynastic decline as an integrative concept; and will, perhaps, illuminate some of the elements of long-term social and political change that link the late Ch'ing to the broad trends of China's modern history. Dynastic decline has traditionally implied a loss of moral and administrative vigour among the bureaucracy. However, these phenomena can be understood more easily in the context of the social and political worlds in which bureaucrats had to live, than in the moral categories which adhere to the familiar decline model. Certainly there was rampant corruption throughout the bureaucracy; yet the early nineteenth century also witnessed a surge of concern for institutional reform and national defence among some of China's leading scholars and administrators.
Dynastic decline has been understood as an ebbing of centralized power and its accretion in the hands of regional satraps, a disruption of the balanced tension between state and society. Such a devolution did in some respects occur during the nineteenth century. Nevertheless the Ch'ing institutional format was able, to a surprising degree, to hold China together even in the wake of the century's most destructive civil war, a fact which no doubt ensured that the revolutionary transformations of the twentieth century would take place in a national context, and with the nation's preservation as their primary aim. Thus the degree to which China had achieved national political integration – even in the corrupting patronage systems that pervaded the public life of the scholar elite – must be taken into account as we examine the decline of Ch'ing power since late Ch'ien-lung times.
Three changes occurred in the eighteenth century that set the course of China's subsequent history. The change that has received the most scholarly attention is the solid establishment of Europe's presence. But two other changes may prove to have been of greater significance in the long run. One of these was a doubling of the territorial size of the Chinese empire. The other was a doubling of the Han Chinese population. The interplay of these three factors has set the direction of China's history in modern times.
By the opening decades of the nineteenth century the dimensions of the Middle Kingdom's effective sovereignty were greater than at any time in her history, and China was on the threshold of a political, economic and cultural metamorphosis. This metamorphosis, often seen as ‘modernization’, came not only as the result of the influence exerted, directly and indirectly, by European civilization but also as a result of China's internal social evolution. The indigenous social and economic processes of a demographically and territorially expanded China, no less than pressures from outside, have underlain the modern transformation of Chinese society that is still under way.
Before 1800 the focus of Ch'ing history was on Inner Asia – its conquest, its politics, the swallowing and digesting of immense, culturally diverse areas by a single, increasingly Han Chinese empire. After 1800 that emphasis began to shift to the interior of China proper and to the coast. In the nineteenth century Ch'ing Inner Asia commenced being slowly absorbed into an expanding China and began to come under the influence of Han Chinese culture.
The essence of the Canton system by which China's European trade was regulated from 1760 to 1834 was hierarchic subordination: first, of the foreign traders to the licensed Chinese monopolists, known collectively as the ‘Cohong’; and second, of the Cohong members to the imperially-appointed superintendent of maritime customs at Canton, known to Westerners as the ‘Hoppo’. In legal-political terms, power was exerted downward in this hierarchy. The imperial officials at Canton, not only the Hoppo but also the governor of Kwangtung and the governor-general (or ‘viceroy’) of Kwangtung and Kwangsi, issued orders and regulations to the Cohong members and might jail or disgrace them for non-compliance; and they customarily refused any direct contact with the British East India Company's Select Committee at Canton, preferring to transmit orders to them via the hong merchants.
In economic terms, however, power was more equitably distributed because of a discrepancy between the formal Confucian rationale for the Canton system and the real interests of its participants. The system had grown up as an expression of China's traditional effort to achieve stability in foreign relations by permitting a limited trade to those who either presented tribute or were quarantined at entrepôts on the frontier, as the Russians were at Kiakhta (Mai-mai-ch'eng) and the Europeans after 1760 at Canton. In public Ch'ing policy expressions, commercial interests were subordinated to political raisons d'état. But in private, even Ch'ing emperors viewed the Canton trade as an important source of personal profit. Although the Hoppo was mistaken by foreigners for a representative of the Board of Revenue (Hu Pu), he was actually delegated by the Imperial Household (Nei-wu Fu) to transmit as much as 855,000 taels of the annual Canton customs duties to the ruler's privy purse.
This chapter focuses on industrial location, industrial organization, technological progress, private entrepreneurship, labour force and industrial production. The economic situation of Europe after 1500 was to favour the growth of industrial production more than at any time since the Black Death. Many factors contributed to the development of industrial activity in certain areas of Europe in the later Middle Ages. Adequate supplies of raw materials, such as water, power and fuel as well as the primary product, the presence of an entrepreneurial class and a sufficient supply of cheap labour were all essential. The development of many European industries was directly affected by the nature of their organization. Many products were made by small masters, their families, with some journeymen and apprentices organized in craft gilds. In order to create an industrial plant, capital was indispensable. Capital was especially needed more in mining and in large-scale metallurgy.
Since the days when the interest of historians was principally focused on forms of government the age of absolutism has been a label commonly attached to the period of European history between 1660 and 1789. Mercantilism as practised on the continent of Europe was an essential concomitant of absolutism and developed in every state pari passu with the growth in the monarch's power. To the Germans, mercantilism seems an integral part of the Enlightenment because of the rational and secular nature of its thinking. The Cameralism or mercantilism of central Europe was distinguished from its French counterpart because the study of its doctrines constituted an academic discipline which was obligatory for all the holders of administrative posts, and because the rulers themselves were its most receptive students. Civilization in the age of absolutism rested on a peasant base. In the major continental countries the Physiocrats' gospel appealed most strongly to the governments that found themselves in difficulties.
The position of fishing in the European economy changed substantially during the early modern period. This chapter focuses on elucidating the general relationships and constraints which moulded the fishing industry and the fish trade, and the general fortunes of the cod and herring industries, rather than technical considerations. Every type of fishery is subject to enormous fluctuations in the catch. Winds and fluctuating temperatures add to the natural hazards, not just during the fishing period itself, but during the whole life cycle of the fish. In most ranges of economic activity in Europe there is evidence of a dual economy. Donald Coleman has pointed this out in relation to the cloth industry, and further investigation would shed light on its action in many other spheres. The chapter discusses Scottish herring fishery, English herring industry, Dutch herring fishery, French herring fishery, cod fishery, whale fishery, pilchard fishery and mackerel fishery.
Foreign trade was the great wheel setting the machinery of society into motion and was the driving force of the nation. The ship was often chosen as the symbol of this dynamic. This chapter first describes the role played by the shipping industry in the trade of agricultural goods. It was not only around the sea-routes that international trade flourished, however. Professor van der Wee has drawn attention to the motor function performed by the transcontinental route between Flanders and south Germany-Italy. The chapter then looks at consumption, with a view to discovering other features of interest to an analysis of some of the fundamental conditions of European trade in the period 1500-1750. One way of establishing a birds eye view of European trade is to approach it geographically. Another is to analyse trade in terms of commodities. The chapter describes both these complementary approaches. Finally, it focuses on European markets and how they were organized.
Urban and rural markets, weekly markets and fairs, multiplied in Europe or intensified their activity, assisting the penetration of the local economy by money and credit in many forms. The difficulties which the local economy encountered with the easing of the circulation of money were not confined to problems of debasement or revaluation of its own coinage, or of the diversity of the systems of moneys of account. However, important metallic money might be in the local economy of the modern age, it in no way hampered the development of credit. The international flows of specie throughout the modern age were doubtless strongly influenced by movements of capital and in particular by government transfers. Control of public finance and taxation were not the exclusive domain of the central governments during the modern age. Western Europe especially was characterized by a bewildering gap between the growing power of state authority and its inability to substantiate this power financially and fiscally.
The characteristics of economic enterprise between the fifteenth and eighteenth centuries bear only an oblique resemblance to those of enterprise in the more recent, industrialized environment. This chapter illustrates the diverse nature of enterprise in the early modern period. It first discusses economic aspects of the framework of enterprise, and then emphasizes that economic institutions and market forces naturally dominated the entrepreneurial scene. The role of enterprise was no less important in an economic environment in which rate of change was slow than it was to be in one where change was very rapid. The intimate connection between finance and trade in the early modern period meant that the financial was frequently indistinguishable from the commercial entrepreneur. The chapter focuses on industrial enterprise, corporate enterprise, European aristocracy and European nations. It concludes that entrepreneurial problems and the techniques designed to solve those problems were largely derived from the risks of an underdeveloped economy.
Before the Second World War agrarian history was invariably treated either as a legal or as a technically agricultural study. The agricultural line of investigation generally confines itself to the history of crops, crop rotation systems, breeds of cattle or agricultural implements and machines. The economic and social evolution of rural, pre-industrial society and even the technical development of agriculture cannot be understood without a knowledge of the history of prices and population. During the period from 1500 to 1800, almost everywhere in Europe more than half the working population was still employed in agriculture. External factors which might seriously affect agrarian production include weather conditions and plant and animal diseases. The relationship between plant growth, and weather conditions is more complicated than is generally assumed in historical literature. There are three factors of importance to the growth of plants, such as temperature, precipitation and intensity of light.
By
C. H. Wilson, Professor of Modern History in the University of Cambridge, and Professor of History and Civilization in the European University Institute at Florence
Recent decades have seen important changes in the objectives, techniques and methodologies of economic history in Europe. Early modern history, the age of the modern state, has traditionally been for economic historians the age of the mercantilist state and economy. The concept of mercantilism, a complex of ideas and policies designed to achieve national power and, ostensibly, wealth, has long been a source of controversy amongst historians. In recent economic historiography it is the village, or region, or continent which has tended to become the 'sites' most appropriate to the techniques and objectives of historians trying to fit together the diverse elements in particular socio-economic historical situations. This chapter reviews new techniques that have been used to help explain the growth or decline of national economies, very successfully in the case of the Dutch Republic, the economic prodigy of Europe from the 1590s, and of seventeenth-century France; partially in the case of Spain.