The major project of Arab Nahda studies since the mid-2000s has been to develop an understanding of the Nahda that goes beyond the movement's own self-understanding; that is, beyond its rhetoric of “awakening” (the literal sense of nahḍa), national renewal, and rupture with the recent past. Scholars have approached this task in a variety of ways, notably by retracing continuities between 19th-century Arabic cultural production and that of earlier centuries; by analyzing the economic underpinnings of the culture of the Nahda and the salience of local class interests in its formation; by studying the relevance of transnational circulations of ideas; by investigating popular culture; and through detailed studies of individual figures and of subjective experience in the period.1 A central challenge in this reconceptualizing of the Nahda has been that of accurately identifying and explaining the shifts within the era; that is, in a way that neither simply reproduces the movement's conception of itself, nor fails to appreciate properly the social transformations of which the Nahda was a part. This challenge has been tackled with impressive results in certain domains of cultural production, notably the intersection between print culture and Islamic thought.2

The origins of this comment lie in Charles George KC's article: ‘Do we still need the faculty system?’1 which came towards the end of his tenure of office as Dean of the Arches and Auditor (2009–2020). George himself acknowledged that his conclusion, namely that a no-holds-barred review of the faculty system would now be appropriate, might come as ‘rather a surprise’ and that some might have expected his answer to his own question to be in the affirmative: namely, that we do still need a faculty system.

This article amplifies current understanding of the Afro-diasporic composer-violinist Joseph Bologne, Le Chevalier de Saint-George, by exploring his 1770s musical career in relation to Mozart. Director of the progressive Concert des amateurs during Mozart’s visit to Paris in 1778, Bologne was one of the leading exponents of a virtuosic style of symphonie concertante writing that became a touchstone for Mozart following his return to provincial Salzburg. A comparison of the musical spheres inhabited by Bologne and Mozart nuances our understanding of developments in ‘concertante’ composition and the performative dimensions of the medium, enabling a broader, more inclusive history to emerge.

This research paper addresses the hypothesis that substituting soybean meal with locally produced yeast protein from Cyberlindnera jadinii in barley-based concentrates for Norwegian Red (NR) dairy cows does not have adverse effects on milk fatty acid (FA) composition, rumen microbiota and sensory quality of milk. As soybeans also represent valuable protein sources for human consumption, alternative protein sources need to be investigated for animal feed. A total of 48 NR dairy cows were allocated into three feeding treatments, with the same basal diet of grass silage, but different concentrates. The concentrates were all based on barley, but 7% of the barley in the barley-concentrate (BAR; negative control) was replaced by either soybean meal (SBM; conventional control) or yeast microbial protein (YEA). The experiment lasted for a total of 10 weeks, including 2 weeks of adaptation with the soybean meal concentrate. Analysis of the feed revealed some differences in the FA composition of the YEA concentrate compared to the SBM and BAR concentrates. In milk, only two FAs (C17:1n-8cis9 and an unidentified isomer of C18:3) were significantly different between the YEA- and SBM-group, while six FAs differed between the BAR- and SBM-group. However, the amount of these FAs was low compared to the entire FA profile (<0.7 g/100 g). The experimental diets did not affect rumen microbiota nor the milk sensory quality. This study shows that C. jadinii can replace soybean meal as a protein source in concentrates (7% inclusion) for NR dairy cows fed a diet composed of grass silage and concentrates without any effects on rumen microbiota, and without compromising the FA composition or sensory quality of milk.

Between 1907 and 1914, Filipino lawyer, journalist, and nationalist Vicente Sotto found in Hong Kong a sanctuary from the clutches of the Americans. The city also provided him with a space in which to explore alternative ideas for both his own development and the future of the Philippine Islands beyond the confines of pan-Asianism and anti-imperialism. Using Sotto’s experience in Hong Kong as a point of access, this article demonstrates modern Asia’s anti-imperial era as a product of transimperial ‘connectivities’ and ‘ruptures’ wherein new political affinities were forged between like-minded Asians, while interstitial imperial spaces between colony and metropole carved space for radical, yet nuanced and inconsistent, visions of national independence to materialize—at the expense of abutting empires. It serves to decentralize the role of empire, conflating instead the activities of local, colonial, and imperial actors as a singular experience that shaped modern Asia’s revolutionary decades.

Recently, several philosophers have argued that there is a political necessity to alter certain important concepts, such as WOMAN, in order to give us better tools to understand and change oppressive conditions. I argue that conceptual change of this sort is impossible. But I also argue that it is politically unnecessary – we can effect progressive change using the same old concepts we've always had.

This article deliberates on the entanglements between politics and the history of food, health, and gender in Hindu middle-class households of early twentieth-century North India, through the genre of printed cookbooks in Hindi. While cookbooks became important nodes through which to construct an ideal Hindu housewife and kitchen, they were also a place where educated, middle-class women’s voices came to be heard, recorded, and published. The article shows how and why cookbooks are an important source for writing gendered social histories of the Hindu middle classes in modern India. Simultaneously, reflecting on the larger politics of food, the article focuses on the social identities embedded in these culinary texts, and the multiple meanings they embodied, as they strengthened gender, caste, and religious boundaries, constructed a past golden culinary age, upheld ayurvedic knowledge, bemoaned the present state of culinary sciences, used food to overcome the malaise of the middle classes, fashioned an ideal Hindu upper-caste palate as synonymous with a vegetarian diet, and imagined a healthy family and a strong Hindu nation through culinary idioms.

This paper illustrates the heterogeneity of Islamic publics in early 20th-century Turkey by examining the life and thought of Ken'an Rifai, a Sufi shaykh and high-ranking bureaucrat in the Ottoman Ministry of Education. It argues that Shaykh Rifai endorsed state secularization reforms on religious grounds and shows how he reformulated Sufi Islam by imbricating Sufi ethics with other social imaginaries of the time through the lens of an upper-class bureaucrat. This paper contributes to Turkish studies by highlighting the previously overlooked role of elite Islamic groups who collaborated with the early republic. It also challenges the dominant paradigm of a binary opposition between the secular ruling elite and pious masses. Additionally, this paper offers insight into broader anthropological and historical Islamic studies by demonstrating the diverse ways Sufi traditions adapted to modern governance.

Leather markets are critical nodes in the leather industry value chain. They attract manufacturers and small and medium enterprises that facilitate social interactions and opportunities, leading to increased availability of finished leather goods. This study explores the social transformation and organization of Mushin leather market in Lagos megacity based on data collected through observation and in-depth and key informant interviews with traders, association and community members, transporters and customers in the market. Mushin leather market evolved from a shop owned by an indigenous woman known as Iya Ijebu (Ijebu woman) into a leather trading community. State and local governments intervene minimally in the market affairs through sanitation rules and revenue collection. Routes to market socialization include mentoring and apprenticeships, with visible gender disparities. Associational membership guarantees full integration to traders. Strong business, personal and group networks structure ethnic dynamics and occupational specializations. The article reveals the inherent interdependence of social institutions in understanding the organization of the leather market, particularly in terms of how capital, associational norms and networks shape the formation of a heterogeneous market in an indigenous Yoruba community. Mushin leather market is transforming the domains of ethnic trade speciality and patterning intergroup social relations in Lagos megacity.