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Chapter 8 evaluates the challenge of SDG 2: Zero Hunger, which aims to meet the food needs of an increasing global population while safeguarding the food needs of the poor and promoting sustainable agricultural land use. The interaction between rural poverty, natural resource degradation, and food insecurity in developing countries is a vicious cycle. Increasing agricultural production to meet the rising global food demand is constrained by the limited availability of fertile agricultural land suitable for expansion. It requires significant increases in production per unit of agricultural land already in use rather than expanding the land under agricultural production. However, the high costs associated with agricultural intensification make increasing sustainable agricultural production a real challenge. Removing or re-orientating environmentally harmful subsidies in agriculture and identifying new and innovative policies to boost sustainable agricultural intensification is required, especially in developing countries with fragile and limited fertile agricultural land.
Social media has the potential to reshape rural agriculture in developing nations in ways that differ from other Information and Communication Technologies (ICTs) because the communication method is mediated through social capital that expands and strengthens relationships. This paper uses two quasi-experimental approaches to estimate the impact of four different communication treatments (including three ICTs) on production practices of small-scale farmers in Rondônia, Brazil. Our difference-in-differences estimation controls for time-invariant unobservable differences in the characteristics of households that do and do not engage with ICTs and draws on a panel from 2009 and 2019. Our propensity score matching is estimated with over 1,200 farmer households surveyed in 2019. We find that the use of social media increases the uptake of both old and new pasture management and cattle practices that are promoted by state and federal agencies via their social media feeds. We also test the impact of the interaction between social media and extension agent visits and find evidence appear to operate independently, potentially as substitutes. Our results suggest that social media is an effective and low-cost way for extension agencies to reach farmers, although we are uncertain as to whether these effects would be stronger with targeted extension visits that use social media to reinforce messaging.
Agricultural monoculture negatively impacts soil quality, particularly in fragile soils that yield limited crop production and are highly susceptible to degradation. Increasing plant diversity in production systems can be an alternative for maintaining soil ecosystem services and increasing crop yields. This study investigated the influence of increased plant diversity on soil health and its impact on soybean and cotton yield in an Ultisol in the Brazilian savanna in Mato Grosso State, Brazil. Tested five rates of plant diversity after soybean harvest: (1) very low (VL), (2) low, (3) average, (4) long-term average and (5) high (integrated crop–livestock systems (ICLS)) were tested. Plant diversity improves the health of sandy loam soil, increases C and N fractions in particulate organic matter (POM-C and POM-N) and leads to differences in C utilization by the soil microbial community. High ICLS diversity raises total organic carbon content, being POM-C and POM-N, the labile fractions, more efficient to show changes in sandy loam soil, in the short term, over a period of three years. High diversity promoted yield gains of up to 251 % for cotton and 82 % for soybean in relation to VL plant diversity. Changes in soil microbial composition are able to partially explain crop yield in diversified production systems (R2 ranging from 0.51 to 0.80). Diversifying production components is a sustainable way to maintain biological functions and agricultural quality of loam sandy soil in the Brazilian Cerrado in Mato Grosso.
The chapter examines the development of agriculture and rural society, the crisis of agriculture in the late nineteenth century, and the political mobilization of German farmers.
Edited by
Olaf Zenker, Martin-Luther-Universität Halle-Wittenberg, Germany,Cherryl Walker, Stellenbosch University, South Africa,Zsa-Zsa Boggenpoel, Stellenbosch University, South Africa
The Presidential Advisory Panel on Land Reform and Agriculture (PAPLRA) (2019) argued that ‘land reform must be oriented around growing the agricultural sector to foster economic development, and not purely be an endeavour to transfer land’. Land reform should contribute to rural standards of living and national economic growth. The chapter briefly examines the relative success of commercial agriculture in recent years, despite policy and climatic uncertainties. It then explores challenges faced in smallholder agriculture and argues that joint ventures and partnerships may be one effective route for intensification of production and enhancement of rural incomes. In a context where state funding and capacity is limited, involvement by commodity organisations and private sector groupings, as well as NGOs, provides a promising way forward. It is possible to expand opportunities for commercial agriculture at the same time as drawing on skills and capital for land reform. Inputs, marketing routes and connectivity are important elements in enhancing smallholder production. Examples are taken from sugar, wool, fruit and dairy schemes that have absorbed tens of thousands of participants.
This chapter examines the economic pattern of the monastery built around the Memorial of Moses on Mount Nebo in the Roman province of Arabia (modern Jordan). After a topographical introduction of the site’s landscape and its physical environment, the agricultural production strategies of the monastic complex are taken into consideration. On one hand, particular attention is paid to the production facilities found in the monastery, such as wine presses and ovens for the preparation of bread, and on the other hand to the traces of agricultural tillage, the management of water resources, and religious and lay patronage. The analysis of seeds and palaeobotanical remains found in the latest archaeological excavations allow us to reflect on the possible diet of the monks and, consequently, on the crops grown in the monastic fields of the Nebo region.
Several prominent debates on causes of democratization or democratic decline, concern different features of the economy. Yet, many of these debates lack in robust, conclusive evidence. We revisit the links between various economic factors and (electoral) democracy, drawing on global data extending from 1789 to 2018. First, we consider how economic development influences democracy, and democratic upturns and downturns more specifically. Second, we consider structural features of the economy related to types of production and assets as potential determinants of democracy. Third, we assess indicators of short-term economic performance. Fourth, we consider different economic inequalities. Our analysis shows several null-results or non-robust results, for instance, between income inequality and democracy (both upturns and downturns), or between (various aspects of) economic development and democratic upturns. We also find several robust relationships. For example, a high share of agricultural production in the economy mitigates democratization, whereas strong short-term economic performance and high income levels hinders democratic decline.
This study uses choice experiments to assess fresh produce and hay/forage grower preferred drought management strategies, the level of drought at which growers adopt specific management strategies and the level of drought at which they choose to exit farming in the arid west. Results show preferred strategies differ by drought level and across grower groups. Using logit models, we find that fresh produce growers prefer adopting a water-saving technology (cover crops, manure/mulch application, etc.) and hay/forage growers prefer switching to a more efficient irrigation system. Growers would only exit farming in extreme circumstances such as loss of all water resources. Policies aimed at assisting growers with drought adaptation should focus on preferred strategies to ensure effectiveness. Incentives to offset adoption costs are also recommended. Additionally, growers may benefit from information related to productivity changes under various drought management strategies and drought scenarios.
The evolution of storage features in prehistory has been linked to larger socio-economic and demographic changes. The investigation of such an evolution in the archaeological record, however, is restricted in scope, both geographically and chronologically. This article offers a comparative approach to understanding the development of Neolithic to Late Iron Age (c. 5600–50 BC) farming communities in north-eastern Iberia, based on diachronic changes in the volume and shape of underground storage silos. Results indicate that variations in silo capacity and morphology correlate with archaeological evidence for long-term socio-economic changes within these prehistoric and protohistoric farming communities.
In this paper, a travel cost model was applied to the case of firewood collection to assess how the inclusion of household fixed effects and how assumptions regarding conditions in the local labor market impacted resulting welfare estimates. To assess these impacts, a unique household panel data set from Kagera, Tanzania was used. It was estimated that, under the assumption of constrained labor markets, households in the Kagera region of Tanzania are willing-to-pay, on average, $120 per year (2016 USD) for access to local forests. These estimated figures were nearly 50 per cent higher when household fixed effects were excluded and nearly 10 per cent higher under the assumption of perfect labor markets. In addition, these results support previous research showing that, in many developing countries, households' demand for firewood is inelastic and that households would be willing to spend a significant amount of their resources on forest access.
To determine if constraints on agricultural production were a novel construct in the Panama Food Security Questionnaire (FSQ) and to characterize agricultural and economic determinants of food insecurity during the planting, growing and harvesting time periods in subsistence farming communities.
Design:
This longitudinal study followed households during land preparation, growing and harvest periods in one agricultural cycle. Agricultural production and economic variables were recorded and the Panama FSQ was administered. Exploratory factor analysis was used to verify construct validity of the FSQ. A food insecurity score (FIS), ranging from 0 to 42, was derived. Multiple regression analyses of FIS were conducted for each agricultural period.
Setting:
Fifteen rural villages in Panama.
Participants:
Subsistence farming households (n 237).
Results:
The FSQ contained four constructs: (i) ability to buy food; (ii) decreased amount/number of meals; (iii) feeling hungry; and (iv) lower agricultural production because of weather or lack of resources. Although most households were mildly food insecure in all time periods, determinants of food insecurity differed in each. Higher FIS was associated during land preparation with less rice and legumes planted and lower asset-based wealth; during growing months with less rice, more maize and pigeon peas planted and not selling produce; and during harvest with less rice planted, fewer chickens and lower income.
Conclusions:
Constraints on agriculture was a novel construct of the Panama FSQ. Different income-related variables emerged in each agricultural period. Planting staple foods and raising chickens were associated with food security, but some crop choices were associated with food insecurity.
We quantify weather effects on output and incomes for a panel of Kansas farmers. The effects of weather are largely asymmetric with negative temperature and precipitation values affecting output and income differently than above average observations. Precipitation effects depend on timing and seasonal averages. The number of days exceeding 32.2°C (i.e., the “hot” years) negatively impacts production and income measures, although the impact is positive for crop output in the cooler years. The results indicate the importance of including weather in predicting output and income and designing risk management instruments to mitigate weather trends and variability.
What an economist argues about managing the hazards of new production technologies depends on that individual's beliefs about the scientific credibility of assessed risk of new technologies, about the meaning of voluntary risk and compensations, and about the meaning of “progress” and “nature.” None of these beliefs is derived from the core of the economics discipline. Indeed, the economist's arguments often rest not on economic considerations, but on these matters of belief that are established outside the discipline.
An increasing emphasis on surface and groundwater quality and food safety may result in some form of pesticide regulations. A restricted profit function model of Georgia agriculture is used to examine the short-run effects of 2 and 5 percent reductions in all pesticides. Point estimates of short-run impacts, along with their 90 percent confidence intervals are presented.
Estimation of the economic value of irrigation water is complicated by a lack of data on the price or marginal cost of water. Through econometric estimation of an aggregate total value product function, this paper obtains marginal irrigation water value estimates for the Middle Atlantic region. Additionally, the impact of temperature and soil conditions on aggregate production within the region is estimated. Ridge regression and covariance analysis are employed to deal with problems of multicollinearity and simultaneous equation bias, respectively. Estimates indicate a substantial and growing return to irrigation within the region.
Technological change accelerated with the Industrial Revolution and extended to all processes on all continents from smelting and mining to power production, to transportation, agriculture, and housing, and to communications. This chapter focuses on the United States, Europe, and the former Soviet Union because these nations have been the major engines of technological change since the 1750s for economic reasons; political reasons; military concerns; and the competition between these states for resources and power. A crucial aspect of the Industrial Revolution, tied to the others, was the rise of steam power. Historians have had their differences over the social consequences of the Industrial Revolution, particularly its impacts upon living standards. Vietnam and other Southeast Asian nations have begun to tame the Mekong River delta with scores of hydroelectricity projects that raise questions of post-colonial oustees and environmental degradation. After 1750 a revolution in transportation changed the face of human interaction, commerce, military thinking, diet, leisure, and much else.
This chapter explores the effects of empire-building on both local economies and global connectivity, and the impact imperial expansion may have had on what one might call economic growth and complexity. It deals with agriculture and its development under imperial conditions. The chapter considers the impact of governance structures and taxation on ancient economies. By financing flood control and irrigation, and maintaining the bureaucracy to implement the projects, the dynasty benefited through taxation and power, but it also fostered agrarian development and social prosperity. The use of limited-purpose money in some spheres of exchange preceded all monetary systems of the Afro-Eurasian world of the mid-first millennium and helps to explain monetization as a path-dependent process. Taxation was one of the most important means of asserting and maintaining empire both financially and symbolically. Democracy was not long-lasting, but with the Macedonian conquest of the Persian Empire, including Egypt, Greek urban culture, centered on civic interaction spread toward Central Asia and Egypt.
Slaves could be found in simpler societies, but more important and better known was the existence of slavery in most advanced states. This chapter discusses the spectrum of different types and levels of slave use. It focuses on slavery in pre-state societies and the correlation between slavery and cities, trade, and empires. Historians often distinguish between slave societies and societies with slaves. New World slavery was agricultural and can seem atavistic and primitive in comparison with contemporaneous industrialization with its wage laborers and technology. The growth of state power, like the growth of cities, typically went hand in hand with the increasing inequalities both of wealth and power that produced an elite who might desire slaves for their lifestyle, status, or profit. The racism directed against black Africans in New World slave systems was a modern, relatively systematic, and extreme example of a much more common attitude toward slaves.
This chapter first outlines in general terms developments in fiscal administration over the course of the Sung period. From our much longer vantage point, it is quite clear that the Sung fiscal administration succeeded remarkably well in collecting the revenues needed to cover unprecedented government expenditures. The Sung government's success derived from the evolution of the fiscal administration in directions that enabled the government to extract with unique effectiveness large revenues from the flourishing non-agricultural, commercial sector of the economy. In addition to its efforts to make agricultural taxes more equitable, the government was also active in promoting agricultural production, both on ideological grounds that emphasized a healthy rural order where peasants could above all grow enough food to meet the needs of the whole population, and because of the recognition that agricultural taxes, even as they represented a declining portion of total revenue, were indispensable to the government's fiscal health.
Agriculture has been the main source of livelihood for the overwhelming majority of the world's population for thousands of years, from the first production of crops some 8,000 years ago to the start of world wide industrialization in the nineteenth century. The acceleration in the rate of growth of the world population after World War ii was matched by an even sharper acceleration in the rate of growth of agricultural production, from about 1 percent per annum to over 2 percent. The increase of trade relative to output is strong evidence of a growing specialization of agricultural production. Since the beginning of the movement, credit cooperatives have established regional and national organizations for mutual support. In more recent times, these private organizations have been given formal guarantees by governments. Finally, the chapter focuses on extensive growth, modern property rights, intensive growth, consumer protection, competition policy, and the support given to scientific research.