48 results
Capturing the whole-school food environment in primary schools
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
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- 05 June 2023, pp. 1671-1678
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Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
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- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
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- 14 February 2023, pp. 186-199
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A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
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- Journal of Nutritional Science / Volume 12 / 2023
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- 30 January 2023, e13
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Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults
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- Journal of Nutritional Science / Volume 11 / 2022
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- 27 September 2022, e85
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Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E233
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The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot cluster randomised controlled trial
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
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- 07 October 2021, pp. 1445-1458
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- 14 October 2022
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Exploring preconception health and nutrition beliefs amongst adults of childbearing age in Northern Ireland: a qualitative analysis
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E86
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Using photo-elicitation to explore the impact of COVID-19 restrictions on food decisions of low-income families in Northern Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E82
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Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E738
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Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E471
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Combined LC-MS and 1H-NMR metabolomic profiling uncovers dietary biomarkers in a cohort of healthy Northern Irish older adults:
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E80
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Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)
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- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 04 May 2020, pp. 557-567
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- 14 March 2021
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Investigation of the flexural and thermomechanical properties of nanoclay/graphene reinforced carbon fiber epoxy composites
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- Journal of Materials Research / Volume 34 / Issue 21 / 14 November 2019
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- 09 October 2019, pp. 3678-3687
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- 14 November 2019
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Dietary patterns and hearing loss in older men enrolled in the Caerphilly Study
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- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
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- 23 January 2019, pp. 877-886
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- 28 April 2019
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The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
- Published online by Cambridge University Press:
- 03 December 2018, pp. 624-644
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A systematic review and meta-analysis of the effectiveness of peer support to reduce cardiovascular risk
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E117
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The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials
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- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
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- 24 May 2017, pp. 1270-1278
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- 14 May 2017
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Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project – CORRIGENDUM
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- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
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- 18 January 2016, pp. 930-934
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- 14 March 2016
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Peer support to encourage adoption of a Mediterranean diet: development of pilot randomised controlled intervention study protocol
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E67
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An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E54
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