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Behaviour, Appetite and Obesity
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Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity
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- 15 December 2016, pp. 1974-1983
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Dietary Surveys and Nutritional Epidemiology
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An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008–2012)
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- 10 November 2016, pp. 1770-1780
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Obituary
John Garrow, nutritionist
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- 09 November 2016, pp. 1993-1994
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Human and Clinical Nutrition
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Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa
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- 08 November 2016, pp. 1709-1719
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Oral supplementation of healthy adults with 2′-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota
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- 10 October 2016, pp. 1356-1368
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Dietary Surveys and Nutritional Epidemiology
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Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia
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- 05 October 2016, pp. 1457-1468
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Molecular Nutrition
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Characterisation of equine satellite cell transcriptomic profile response to β-hydroxy-β-methylbutyrate (HMB)
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- 03 October 2016, pp. 1315-1325
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Dietary Surveys and Nutritional Epidemiology
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Dietary patterns and the risk of CVD and all-cause mortality in older British men
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- 13 September 2016, pp. 1246-1255
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Behaviour, Appetite and Obesity
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Similarities between obesity in pets and children: the addiction model
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- 29 July 2016, pp. 944-949
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Editorial
The Nutrition Society journals: vive la différence!
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- 28 July 2016, pp. 571-572
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Behaviour, Appetite and Obesity
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The effect of communicating the genetic risk of cardiometabolic disorders on motivation and actual engagement in preventative lifestyle modification and clinical outcome: a systematic review and meta-analysis of randomised controlled trials
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- 13 July 2016, pp. 924-934
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Human and Clinical Nutrition
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Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
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- 07 July 2016, pp. 816-833
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Dietary Surveys and Nutritional Epidemiology
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Dietary intake of manganese and the risk of the metabolic syndrome in a Chinese population
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- 07 July 2016, pp. 853-863
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Recording of fluid, beverage and water intakes at the population level in Europe
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- 21 June 2016, pp. 677-682
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Microbiology
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Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters
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- 08 June 2016, pp. 480-486
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Behaviour, Appetite and Obesity
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Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial
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- 20 May 2016, pp. 360-374
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Dietary Surveys and Nutritional Epidemiology
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Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)
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- 18 May 2016, pp. 300-315
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Microbiology
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Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet
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- 06 May 2016, pp. 80-93
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Invited Commentary
Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences?
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- 06 May 2016, pp. 3-6
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Dietary Surveys and Nutritional Epidemiology
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Dietary patterns in India: a systematic review
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- 05 May 2016, pp. 142-148
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