There is strong evidence that children are particularly vulnerable to the persuasiveness of marketing, and that their exposure to marketing of unhealthy food products influences their preference for and consumption of these products(1). In New Zealand (NZ), marketing is self-regulated by the industry-led Advertising Standards Authority (ASA). The ASA has two relevant codes, the Children’s Advertising and Food and Beverage Advertising Codes; however, product packaging is omitted. We investigated child-appealing marketing techniques displayed on packaged food products in NZ. We also assessed the potential impacts of different nutrient profiling systems to inform future policy design to restrict child-appealing marketing on food products in NZ. This research was conducted using the 2023 Nutritrack dataset, which contains data collected via photographs of packaged food products available in major NZ supermarkets. We focused on product categories that were shown to have a high prevalence of child-appealing marketing in a similar Australian study(2): confectionery, snack foods, cereal bars and breakfast cereals (n=2015 products). The images of products within these selected categories were assessed and coded using the “Child-appealing packaging” criteria developed by Mulligan et al.(3). Mann-Whitney U tests were used to assess differences in nutrient composition between products with and without child-appealing packaging, using information extracted from Nutrient Information Panels. In addition, the Food Standards Australia New Zealand Nutrient Profiling Scoring Criterion (NPSC) and the World Health Organization Nutrient Profiling Model for the Western Pacific Region (WHO WPRO) were applied to all food products identified as appealing to children to determine which products would be ineligible to be marketed to children under these two potential policy options. Overall, 724 (35.9%) of the 2015 products examined had child-appealing packaging. Snack foods had the highest proportion of products with child-appealing packaging (44.5%), followed by confectionery (39.3%), cereal bars (23.3%) and breakfast cereals (22%). The most common type of child-appealing marketing technique used was “child-appealing visual/graphical design of package” which featured on 513 food items. Overall, compared with products without child-appealing packaging, the median content of energy, protein, total fat, and saturated fat was lower, and the median content of sugar and sodium was higher in products with child-appealing packaging (all p<0.05). Of the 724 products that were found to have child-appealing packaging, 566 (78.2%) would be considered ineligible to be marketed to children when assessed using the NPSC and 706 (97.5%) would be ineligible using the WHO WPRO.Our research shows that a considerable number of food products available in New Zealand supermarkets are using marketing techniques on their packaging that appeal to children. If policies were introduced to reduce the use of child-appealing marketing on food packaging, the WHO WPRO would provide the highest level of protection for children.

The Australian SKA Pathfinder (ASKAP) offers powerful new capabilities for studying the polarised and magnetised Universe at radio wavelengths. In this paper, we introduce the Polarisation Sky Survey of the Universe’s Magnetism (POSSUM), a groundbreaking survey with three primary objectives: (1) to create a comprehensive Faraday rotation measure (RM) grid of up to one million compact extragalactic sources across the southern $\sim50$% of the sky (20,630 deg$^2$); (2) to map the intrinsic polarisation and RM properties of a wide range of discrete extragalactic and Galactic objects over the same area; and (3) to contribute interferometric data with excellent surface brightness sensitivity, which can be combined with single-dish data to study the diffuse Galactic interstellar medium. Observations for the full POSSUM survey commenced in May 2023 and are expected to conclude by mid-2028. POSSUM will achieve an RM grid density of around 30–50 RMs per square degree with a median measurement uncertainty of $\sim$1 rad m$^{-2}$. The survey operates primarily over a frequency range of 800–1088 MHz, with an angular resolution of 20” and a typical RMS sensitivity in Stokes Q or U of 18 $\mu$Jy beam$^{-1}$. Additionally, the survey will be supplemented by similar observations covering 1296–1440 MHz over 38% of the sky. POSSUM will enable the discovery and detailed investigation of magnetised phenomena in a wide range of cosmic environments, including the intergalactic medium and cosmic web, galaxy clusters and groups, active galactic nuclei and radio galaxies, the Magellanic System and other nearby galaxies, galaxy halos and the circumgalactic medium, and the magnetic structure of the Milky Way across a very wide range of scales, as well as the interplay between these components. This paper reviews the current science case developed by the POSSUM Collaboration and provides an overview of POSSUM’s observations, data processing, outputs, and its complementarity with other radio and multi-wavelength surveys, including future work with the SKA.

New Zealand has committed to a 50% reduction in greenhouse gas emissions (GHGEs) from 2005 levels by 2030. Dietary changes within New Zealand could simultaneously improve population health and contribute towards the nation’s emissions reduction target, as agricultural emissions are estimated to account for half of New Zealand’s GHGEs(1). This research aimed to quantify the GHGEs associated with household purchases of major food groups in New Zealand and identify the sociodemographic characteristics that are associated with per capita household dietary emissions. Household dietary emissions were estimated using the NielsenIQ Homescan(R) consumer panel — a large sample of households within New Zealand who report purchasing data of take-home food and beverages. The sample is nationally representative in terms of broad geographical regions and selected key demographic characteristics. Carbon emission estimates were assigned to 1,908,485 total food and beverage purchases from 1,775 households over one year (2019) using a process-based life cycle assessment (LCA) dataset initially constructed in the United Kingdom (UK) and adapted for New Zealand(2). This LCA dataset contains estimates of greenhouse gas emissions generated over the life cycle of the production of food products from the following stages: farming and processing, transit packaging, consumer packaging, transport, warehouse and distribution, refrigeration, and overheads. Greenhouse gas emissions are expressed in kg of carbon dioxide equivalents per kg of food product over a 100-year time horizon. Total emissions from purchases of major food groups were then estimated. Multiple linear regression was used to examine the relationships between household variables and per capita dietary emissions. Overall purchases of red and processed meat (35%) and dairy products (19%) were responsible for the greatest proportion of emissions. The age group of the primary household shopper as well as household size were predictors of per capita dietary emissions — households with primary shoppers > 65 years had, on average, 33% (95% CI: 20% to 49%) higher per capita dietary emissions, compared to households with primary shoppers 34 years; and every additional household member was associated with, on average, 11% (95% CI: 9% to 13%) lower per capita dietary emissions. We have shown in this large representative sample of New Zealand households that purchases of just two food groups — red and processed meat, and dairy — were responsible for approximately half of dietary greenhouse gas emissions. Larger households had lower per capita dietary greenhouse gas emissions, and older shoppers had relatively higher greenhouse gas emissions. Whilst similar associations have been reported elsewhere more research is needed to confirm these latter findings. With enhanced understanding of the observed association between age of a household’s primary shopper and per capita dietary emissions, interventions may be devised that encourage shoppers to purchase lower-emitting foods, particularly less meat and dairy.

To ascertain the provenance of water reaching wetlands in an area sustaining a population of Pleistocene–Holocene foragers, 87-strontium/86-strontium isotopic ratios (87Sr/86Sr) of mollusks from channels of the Old River Bed inland delta of central Utah were measured. Potential provenances examined included overflow from Pleistocene–Holocene Lake Gunnison, ground water flow from the Sevier basin, ground water discharge from piedmont aquifers infiltrated by Lake Bonneville, and ground waters from local regional aquifers. Old River Bed inland delta channels active from ~13.2 cal ka BP until ~11.2 cal ka BP have 87Sr/86Sr values of 0.70930–0.71049 that are consistent with water sourced from Lake Gunnison in the Sevier basin. Inland delta channels active from ~11.2 cal ka BP until shortly after ~9.3 cal ka BP have 87Sr/86Sr values of 0.70977–0.71033, suggesting ground water flowed from the Sevier basin during the early Holocene. Ratios of 87Sr/86Sr did not match known values for Lake Bonneville, but the youngest Old River Bed inland delta channel system has an 87Sr/86Sr ratio consistent with a local ground water source, perhaps Government Creek. Consistent ground water discharge may explain the persistence of foragers in the region despite the increasingly arid climate of the Great Basin.

Lakes of the Klutlan moraines originate by down-melting of stagnant ice under a mantle of rock debris and vegetation ranging from scattered herbs and shrubs on the younger moraines to multiple-generation closed spruce forest on the oldest moraines, which are 600–1200 yr old. Lakes on the youngest moraines are temporary, turbid with glacial silt, and marked by unstable ice-cored slopes. On older moraines most lakes have clear water and stable slopes. On the oldest moraines many lakes have brown water caused by dissolved humic materials derived from the thick forest floor, but even here some slopes are unstable because of continued melting of buried ice. Morainic lakes contain bicarbonate waters of moderate alkalinity and conductivity and low levels of nutrients. The highly diverse phytoplankton is dominated by chrysophytes and cryptomonads, with few diatoms. Extremely low values for phytoplankton biomass place most of the lakes in an “ultraoligotrophic” category. Zooplankton is dominated by copepods, which were found even in ice ponds only a few years old, and by the cladoceran Daphnia pulex. Surface-sediment samples contained a total of 16 species of chydorid Cladocera. Of these, Alonella excisa and Alona barbulata are apparently the pioneer species in the youngest lakes. Chydorus sphaericus only appears in lakes of the oldest moraines. A successional pattern is not conspicuous, however, partly because some of the lakes on the older moraines originated by recent collapse over buried ice. Lakes on the upland outside the dead-ice moraines yielded 39 species in the zooplankton. The distinctive assemblage on upland lakes may relate more to different water chemistry than to age.

Lakes developed on progressively younger end moraines of the Klutlan Glacier were initially assumed to have originated shortly after moraine emplacement and to have persisted to the present. Limnological differences between lakes on old vs young moraines were thought to result from limnological maturation within the lakes and ponds themselves and in response to the development of soils and vegetation on moraine surfaces. This study represents a paleolimnological test of this hypothesis. If true, the first-formed sediments of lakes on old moraines should be comparable to sediments presently forming in lakes on young moraines. Geochemical and paleontological studies of surface sediment to a series of lakes on progressively older moraines provide baseline information for comparing successive levels of lake sediment cores from older moraines. Results indicate that the time of lake initiation seldom reflects moraine age. Even on the oldest moraine (Harris Creek), lake basins are presently forming. Their sediment character more closely relates to the rapidity of basin formation due to melting of buried ice than to age of the lake itself or of the moraine on which it is situated. Vegetation and soil development play an important but secondary role in determining the character of lake sediments; rapid subsidence can convert humic-water lakes surrounded by second-generation spruce forests into turbid-water lakes with unstable, slumping margins. A detailed paleolimnological study of two lakes, one on the unglaciated upland and another in an outwash channel penetrating the oldest moraine, revealed progressive limnologic changes through time, suggesting that their basins were stable for 1200 and 400 yr, respectively. The changes in diatom stratigraphy of these lakes appear to relate to natural limnological changes associated with lake maturation and accumulation of nutrients as well as to changes in the surrounding vegetation and soils.

Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival after CRC diagnosis. Among 3789 CRC cases in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, pre-diagnostic consumption of red meat, processed meat, poultry and dietary fibre was examined in relation to CRC-specific mortality (n 1008) and all-cause mortality (n 1262) using multivariable Cox regression models, adjusted for CRC risk factors. Pre-diagnostic red meat, processed meat or fibre intakes (defined as quartiles and continuous grams per day) were not associated with CRC-specific or all-cause mortality among CRC survivors; however, a marginal trend across quartiles of processed meat in relation to CRC mortality was detected (P 0·053). Pre-diagnostic poultry intake was inversely associated with all-cause mortality among women (hazard ratio (HR)/20 g/d 0·92; 95 % CI 0·84, 1·00), but not among men (HR 1·00; 95 % CI 0·91, 1·09) (P for heterogeneity=0·10). Pre-diagnostic intake of red meat or fibre is not associated with CRC survival in the EPIC cohort. There is suggestive evidence of an association between poultry intake and all-cause mortality among female CRC survivors and between processed meat intake and CRC-specific mortality; however, further research using post-diagnostic dietary data is required to confirm this relationship.

The interaction between calcium (Ca) and non-phytate phosphorus (nPP) in broiler nutrition and skeletal health is highly complex with many factors influencing their digestion, absorption and utilisation. The use of an investigative model such as the geometric framework allows a graphical approach to explore these complex interactions. A total of 600 Ross 308-day-old male broiler chicks were allocated to one of 15 dietary treatments with five replicates and eight birds per replicate. Dietary treatments were formulated to one of three total densities of total Ca+nPP; high (15 g/kg), medium (13.5 g/kg) and low (12 g/kg) and at each density there were five different ratios of Ca : nPP (4, 2.75, 2.1, 1.5 and 1.14 : 1). Weekly performance data was collected and at the end of the experiment birds were individually weighed and the right leg removed for tibia ash analysis. Skeletal health was assessed using the latency to lie (LTL) at day 27. At low Ca and high nPP as well as high Ca and low nPP diets, birds had reduced feed intake, BW gain, poorer feed efficiency and lower tibia ash, resulting in a significant interaction between dietary Ca and nPP (P<0.05). LTL times were negatively influenced by diets having either a broad ratio (high Ca, low nPP) or too narrow a ratio (low Ca, high nPP) indicating that shorter LTL times may be influenced by the ratio of Ca : nPP rather than absolute concentrations of either mineral. The calculated intake arrays show that broilers more closely regulate Ca intake than nPP intake. Broilers are willing to over consume nPP to defend a Ca intake target more so than they are willing to over consume Ca to defend an nPP target. Overall dietary nPP was more influential on performance metrics, however, from the data it may appear that birds prioritise Ca intake over nPP and broadly ate to meet this requirement. As broilers are more willing to eat to a Ca intake target rather than an nPP intake target, this emphasises the importance of formulating diets to a accurately balanced density of Ca : nPP considering the biological importance of both minerals.

A total of 600 Ross 308-day-old male broiler chicks were used in a 28 day digestibility study to investigate the interaction between dietary calcium (Ca) and non-phytate phosphorus (nPP) on the digestibility of minerals and amino acids. Diets were formulated to be nutritionally adequate except for Ca and nPP. Fifteen mash diets based on corn and soya bean meal with varying concentrations of Ca (6.4 to 12.0 g/kg) and nPP (2.4 to 7.0 g/kg) were used. Diets were clustered around total densities of Ca and nPP of 12, 13.5 or 15.0 (g/kg) and within each density, a range of five Ca : nPP ratios (1.14 : 1, 1.5 : 1, 2.0 : 1, 2.75 : 1 and 4.0 : 1) were fed. Birds had free access to feed and water throughout the study. At day 28, birds were euthanised for the determination of apparent ileal mineral and amino acid digestibility. Data were modelled in R version 2.15 using a linear mixed-effects model and interrogation of the data was performed by fitting a low order polynomial function. At high Ca concentrations, increasing nPP led to an increase in the apparent digestibility of minerals. Apparent ileal digestibility of phosphorus (P) was enhanced with increasing dietary nPP up to 5.5 g/kg beyond which no improvements were found. Maximal Ca digestibility was found in diets with >8.0 g/kg Ca with concomitant low concentrations of nPP. Diets with a broader Ca : nPP ratio improved the digestibility of Ca but were deleterious to the digestibility of P. In this study, apparent digestibility of amino acids was broadly unaffected by dietary Ca and nPP concentrations. However, interactions between Ca and nPP were observed for the digestibility of glutamine, tyrosine and methionine (all P<0.001). Nitrogen digestibility showed discrete optima around 10.0 and 5.0 g/kg nPP and Na digestibility was maximised around 8 to 9.0 g/kg Ca and 4.5 to 5.4 g/kg nPP. These data show that the ratio of Ca : nPP is more influential to mineral digestibility than the absolute dietary concentration of each macro mineral.

Laboratory studies of large Diptera, viz. Stomoxys calcitrans (L.) and Musca domestica (L.), necessitated the development of an aspirator that would be more efficient than the conventional one and which prevents associated debris from entering the operator's lungs. A suitable device was made by attaching a portable, lightweight vacuum cleaner to the mouth piece of the aspirator (Fig. 1). The size of the collecting jar can be varied to suit the size of the sample. This apparatus, which is easy to use (Fig. 2), and does not damage the insects being collected, saves considerable time. The aspirator may be useful for collecting from an assortment of dirty habitats (Wiens and Burgess 1972) as well as other scaly-winged insects. It may be adapted for use in the field by connecting it to a portable generator.

Eight marine oligotrichous ciliates including one new genus, two new combinations, and five new species collected from the Yellow Sea, north-eastern China, are morphologically and biometrically investigated based on observations of living specimens and permanent preparations after protargol impregnation: Strombidium tintinnodes; Novistrombidium testaceum gen. nov., comb. nov. (formerly Strombidium testaceum); Tontonia turbinata sp. nov.; Pelagostrobilidium simile sp. nov.; Rimostrombidium orientale sp. nov.; Strombidinopsis elongata sp. nov.; Strombidinopsis elegans sp. nov., and Strombidinopsis minima comb. nov. (formerly Strobilidium minimum). Four junior synonyms are considered: Strombidium oculatum; S. obliquum; S. hadai and Strombidinopsis cheshiri. A comparison with other known members within Strombidiidae resulted in the establishment of a new genus, Novistrombidium gen. nov. It is similar to Strombidium but characterized by the conspicuously opened girdle kinety with a large gap on its ventral side, through which the ventral kinety extends.

In the evolution of the Scottish Dalradian basin, the climax of widespread tholeiitic magmatism pre-dated or coincided with major basement faulting and the onset of deep marine sedimentation in Lower Cambrian times. Earlier basin-deepening and precursory igneous activity had already occurred. Major and trace element chemistry of low-grade metabasites indicates their affinity with basalts from ocean-spreading centres, or transition to ‘within-plate’ types. Geological evidence favours a tectonic setting for this igneous suite and the Highland Border Series on the NW margin of an actively evolving Lower Cambrian ocean basin, possibly a marginal basin to the Iapetus Ocean System.

The WHO recommends limiting non-milk extrinsic sugars (NMES) consumption to ≤ 10 % energy to reduce the risk of unhealthy weight gain and dental caries, and to restrict frequency of intake to ≤ 4 times/d to reduce risk of dental caries. Older adults, especially those from low-income backgrounds, are at increased risk of dental caries, yet there is little information on sugars intake (frequency of intake and food sources) in this age group. The aim of this report is to present baseline data from a community-based dietary intervention study of older adults from socially deprived areas of North East England, on the quantity and sources of total sugars, NMES, and intrinsic and milk sugars, and on frequency of NMES intake. Dietary intake was assessed using two 3-d estimated food diaries, completed by 201 participants (170 female, thirty-one male) aged 65–85 years (mean 76·7 (sd 5·5) years) recruited from sheltered housing schemes. Total sugars represented 19·6 %, NMES 9·3 %, and intrinsic and milk sugars 10·3 % of daily energy intake. Eighty-one (40·3 %) exceeded the NMES intake recommendation. Mean frequency of NMES intake was 3·4 times/d. The fifty-three participants (26·4 %) who exceeded the frequency recommendation ( ≤ 4 times/d) obtained a significantly greater percentage of energy from NMES compared with those participants who met the recommendation. The food groups ‘biscuits and cakes’ (18·9 %), ‘soft drinks’ (13·1 %) and ‘table sugar’ (11·1 %) made the greatest contributions to intakes of NMES. Interventions to reduce NMES intake should focus on limiting quantity and frequency of intake of these food groups.

Here is an opportunity to introduce further research by the author and others on the Anglo-American architect, William Jay, since the first monograph on him was written by Hanna Lerski in 1983.

Jay was born in 1792, later becoming articled to the architect and surveyor D. R. Roper in c 1807/8. His first independent commission was the Albion Chapel, Moorfields, London of 1815–16. He emigrated in 1817 to America where he designed a series of acclaimed Greek Revival villas in Savannah, Georgia and Charleston, South Carolina. They are generally regarded as amongst the earliest Greek Revival buildings in America. In 1822 the Georgian economy collapsed, and Jay had little option but to return to England to rebuild a once-promising career.

In 1805–06 Charles Harcourt Masters designed Cheltenham’s Royal Crescent, a seminal work within the town’s architectural history in that it was the first important terrace to grace the town at a time of rapid expansion and unprecedented popularity during the early years of the spa’s development.

In Bath and North-East Somerset Library is a plan signed by Masters for St James’s Square, Cheltenham, which though never completed was much more ambitious than Royal Crescent and possibly the largest projected square ever to grace the town. It is not dated, but it would be reasonable to assume a dating c. 1808–09 bearing in mind contemporary deeds, maps, and a newspaper advertisement to be discussed later. The earliest deeds in the possession of No. 1 St James’s Square go back only to 1856, but crucially they repeat the content of the original ones. They confirm that the square was begun in 1809 in accordance with its earliest appearance on a map called ‘Plan of The Town with the Situation of the Mineral Wells at Cheltenham’ surveyed by Daniel Trinder in 1809. He blocks in the square on three sides, excluding the south, as early as 1809, and shades in the north where No. 1 is, indicating that it was built or in the process of being built. The extent of the north side appears to be exaggerated, indicating more properties than there actually were. The deeds refer to 16 April 1808 as the date of the purchase of the land between a ‘Thomas Read of the City of Bath Esqre and a William Read of Cheltenham’, both presumably of the same family. Thomas Read’s connexion with Bath might explain in simple terms why Masters was working in Cheltenham. The 1809 date is again confirmed by the following advertisement in the Cheltenham Chronicle for Thursday, 25 May 1809: