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Maternal dietary protein and amino acid intake is not associated with the amino acid composition of human milk in an affluent environment
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- Journal:
- British Journal of Nutrition / Volume 132 / Issue 5 / 14 September 2024
- Published online by Cambridge University Press:
- 23 September 2024, pp. 590-598
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- 14 September 2024
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Effects of supplementing tributyrin on serum biochemical indices and meat quality characteristics of longissimus thoracis et lumborum of weaned Small-Tailed Han lambs
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- Journal:
- Animal Nutriomics / Volume 1 / 2024
- Published online by Cambridge University Press:
- 11 September 2024, e13
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Comparison of protein digestibility of human milk and infant formula using the INFOGEST method under infant digestion conditions
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- British Journal of Nutrition / Volume 132 / Issue 3 / 14 August 2024
- Published online by Cambridge University Press:
- 03 June 2024, pp. 351-358
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- 14 August 2024
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Evaluating the effect of replacing wheat flour with legume flour on ileal amino acid digestibility in healthy adults with an ileostomy
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E49
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Optically Selective Adsorption of α-Amino Acids on Montmorillonite-Cu-1-Lysine Complexes in High-Pressure Liquid Chromatography
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- Clays and Clay Minerals / Volume 35 / Issue 5 / October 1987
- Published online by Cambridge University Press:
- 02 April 2024, pp. 391-399
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Glycine supplementation can partially restore oxidative stress-associated glutathione deficiency in ageing cats
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- British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024
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- 29 February 2024, pp. 1947-1961
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- 28 June 2024
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Preparation of Kaolinite-Amino Acid Intercalates Derived from Hydrated Kaolinite
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- Clays and Clay Minerals / Volume 47 / Issue 6 / December 1999
- Published online by Cambridge University Press:
- 28 February 2024, pp. 793-802
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The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
- Published online by Cambridge University Press:
- 26 October 2023, pp. 762-772
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- 14 March 2024
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Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 11 October 2023, pp. 1-14
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Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 10 July 2023, pp. 82-91
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- 14 January 2024
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Chapter 4: - Life
- from Part I - Introduction to the Scientific Perspective on the Past
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- The Evolution of Everything
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- 03 November 2022
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- 24 November 2022, pp 46-59
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Glutamine supplementation moderately affects growth, plasma metabolite and free amino acid patterns in neonatal low birth weight piglets
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 11 February 2022, pp. 2330-2340
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- 28 December 2022
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Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
- Published online by Cambridge University Press:
- 20 October 2021, pp. 69-85
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Dietary amylose:amylopectin ratio influences the expression of amino acid transporters and enzyme activities for amino acid metabolism in the gastrointestinal tract of goats
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
- Published online by Cambridge University Press:
- 14 June 2021, pp. 1121-1131
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- 28 April 2022
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No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
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- 18 February 2021, pp. 1832-1842
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- 28 December 2021
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Effects of salinity stress on proline content and expression of Δ1-pyrroline-5-carboxylate synthase and vacuolar-type H+ subunit E genes in wheat
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- Plant Genetic Resources / Volume 18 / Issue 5 / October 2020
- Published online by Cambridge University Press:
- 11 January 2021, pp. 334-342
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Gallic acid affects intestinal-epithelial-cell integrity and selected amino-acid uptake in porcine in vitro and ex vivo permeability models
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- British Journal of Nutrition / Volume 126 / Issue 4 / 28 August 2021
- Published online by Cambridge University Press:
- 04 November 2020, pp. 492-500
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- 28 August 2021
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Protein metabolism and related body function: mechanistic approaches and health consequences
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- Proceedings of the Nutrition Society / Volume 80 / Issue 2 / May 2021
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- 14 October 2020, pp. 243-251
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Dietary valine levels affect growth, protein utilisation, immunity and antioxidant status in juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 408-419
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- 28 February 2021
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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 389-397
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- 28 February 2021
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