Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 341
The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption
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- Published online by Cambridge University Press:
- 12 March 2009, pp. 2504-2532
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- Cited by 332
Prevalence and trends of stunting among pre-school children, 1990–2020
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- Published online by Cambridge University Press:
- 14 July 2011, pp. 142-148
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- Cited by 330
Household availability of ultra-processed foods and obesity in nineteen European countries
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- Published online by Cambridge University Press:
- 17 July 2017, pp. 18-26
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- Cited by 325
A review of the epidemiological evidence for the ‘antioxidant hypothesis’
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 407-422
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- Cited by 324
Addressing overreporting on the International Physical Activity Questionnaire (IPAQ) telephone survey with a population sample
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 299-305
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- Cited by 314
Energy requirements during pregnancy and lactation
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1010-1027
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- Cited by 311
Nutritional methods in the European Prospective Investigation of Cancer in Norfolk
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 847-858
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- Cited by 307
Bias in dietary-report instruments and its implications for nutritional epidemiology
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- 22 December 2006, pp. 915-923
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- Cited by 305
Criterion-related validity of the last 7-day, short form of the International Physical Activity Questionnaire in Swedish adults
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- 02 January 2007, pp. 258-265
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- Cited by 305
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1125-1145
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- Cited by 303
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
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- Published online by Cambridge University Press:
- 21 November 2012, pp. 2240-2248
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- Cited by 301
Part II. What is unique about the experience in lower-and middle-income less-industrialised countries compared with the very-highincome industrialised countries?: The shift in stages of the nutrition transition in the developing world differes from past experiences!
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 205-214
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- Cited by 297
Reproducibility of an FFQ validated in Spain
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- 28 January 2010, pp. 1364-1372
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- Cited by 297
Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment
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- Published online by Cambridge University Press:
- 01 April 2008, pp. 413-420
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- Cited by 293
Measuring the food environment using geographical information systems: a methodological review
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- Published online by Cambridge University Press:
- 21 April 2010, pp. 1773-1785
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- Cited by 292
Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 313-321
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- Cited by 284
Diet, nutrition and the prevention of hypertension and cardiovascular diseases
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 167-186
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- Cited by 284
Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
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- Published online by Cambridge University Press:
- 06 July 2015, pp. 893-905
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- Cited by 282
The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 132-146
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- Cited by 277
Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 919-927
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