To save content items to your account,
please confirm that you agree to abide by our usage policies.
If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account.
Find out more about saving content to .
To save content items to your Kindle, first ensure no-reply@cambridge.org
is added to your Approved Personal Document E-mail List under your Personal Document Settings
on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part
of your Kindle email address below.
Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations.
‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi.
‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
We review here the findings from an empirical study of yield ratios between plant and animal foods grown organically compared to either conventional or low-input peasant farming methods. Our 2007 study demonstrated that organic yields were sufficiently large, in principle, to provide much of the global food supply in terms of calories across all major food groups. Publication of the study encountered strong opposition from reviewers as well as support. Once published, the findings were widely cited and well received by practitioners of sustainable agriculture and agroecologists. Several follow-up studies using larger datasets and newer analytical methods found yield ratios (yield gaps) similar to or somewhat larger than ours. Most of these studies also concluded that organic production methods could make a major contribution to the global food supply. In a food-system context, organic production could also contribute to carbon sequestration and maintenance of native biodiversity, particularly if less land were devoted to growing livestock feed or crops for biofuels, and if less food were wasted. Organic agriculture is often more profitable for farmers, boosts rural employment, and improves social connections among farmers and between farmers and consumers. Together, these elements contribute to the kind of food system that simultaneously serves people and nature.
Winning the battle against weeds is crucial for sustainable rice (Oryza sativa L.) production in sub-Saharan Africa (SSA), where weeds remain a leading cause of yield losses and continue to threaten the livelihoods of millions of smallholder farmers, with farms below one hectare. This review evaluates the dynamic landscape of weed control strategies by examining weed ecology, the limitations of traditional hand weeding, and the growing risks associated with overreliance on herbicides including escalating health concerns, environmental impacts, and the rapid rise of herbicide resistance. The central finding advanced in this review is that, despite the proven potential of integrated weed management (IWM) to provide sustainable and resilient weed control, its widespread adoption remains considerably low. Key barriers include weak extension services, low farmer awareness, and insufficient policy support which collectively prevent timely and effective uptake of diversified weed control strategies. While approaches such as biological control, cover cropping, crop rotation, and precision tools old promise, they remain underutilized without strong institutional backing. Drawing from case studies across the region, the review argues that IWM could deliver the most resilient and context appropriate results if embedded within robust advisory systems and supportive incentives. The paper concludes with recommendations to strengthen extension capacity, promote farmer centered innovation, and align policies to accelerate sustainable, scalable adoption of IWM across SSA.
In the field of agroecology, on-farm experimentation often involves ‘co-design’ activities. This participatory openness exacerbates the challenges associated with the researcher’s stance and the use and goals of experimental approaches. To shed light on this situation and improve upon it, we conducted a reflective and comparative analysis of five agroecological projects involving co-design that were carried out by the co-authors. The aim was to identify and discuss how the use of co-design expanded and diversified the role of on-farm experimentation in scientific research. Three main themes arose from the analysis; each encompassed findings, lessons learned, and considerations to clarify the framework of collaborative on-farm experimentation. The first theme was related to the adaptable, contingent, and transdisciplinary nature of the examined projects. The projects followed a step-by-step design framework. The different phases of each project were completed using various methods and participation modalities, either sequentially or jointly. Farm fields and ponds were important places for social interactions and observations that fueled the ongoing processes of diagnosis, technique adaptation, and evaluation, and the development of shared assumptions and statements among academics and non-academics. The second theme addressed the different experimental approaches used and their relationships to scientific demonstration, depending on the objective of diagnosis and evaluation. We identified and conceptualized three approaches that were taken in the analyzed projects: practice-centered, ecosystem services-centered, and product-centered approaches. The third theme emphasized elements related to the transformative capacity of co-design activities with on-farm experimentation. It emphasized the influence of technical feasibility, expected gain, perceived risk, and the degree of systemic innovation required. Transformative capacity was associated with the conditions and development of the learning process, rather than the success of the innovative practices. This implies changes in farming practices that extend well beyond the project’s duration and are inadequately documented.
Lepidopteran stemborers are among the most destructive pests of maize, sorghum, and sugarcane in Africa. Yet, data on their species composition and host range in Rwanda remain limited. This study provides the first comprehensive assessment of stemborer diversity, seasonal dynamics, and altitudinal distribution across eastern (low altitude), central (mid-altitude), and northern (high altitude) Rwanda. Surveys were conducted during both the rainy (maize growing) and dry seasons of 2023–2024, targeting infested maize fields and surrounding wild vegetation. A total of 2691 stemborer individuals were recovered from nine host plants, with 1474 (54.8%) from wild and fodder vegetation and 1217 (45.2%) from maize plantations. Species richness was highest in the mid-altitude zone, while overall abundance peaked at low altitudes. Busseola fusca was the most abundant in the high-altitude zone, Chilo partellus in the low altitude, and Sesamia spp. was concentrated in the mid-altitude. Seasonal variation significantly influenced population dynamic, with the highest abundance (1251; 46.4%) recorded during the dry season. Notably, Pennisetum purpureum (Napier grass) hosted 1156 (42.9%) of all specimens, highlighting its role as a key refugium during maize off-seasons. These findings underscore the ecological importance of wild vegetation in sustaining stemborer populations and suggest that wild vegetation, altitudinal, and seasonal factors must be considered in designing integrated lepidopteran stemborer pest management strategies.
The increasingly obvious unsustainability of neoliberal capitalism creates an urgent need to understand how societies can meet their needs in a just and sustainable fashion. The new theoretical framework of the “Foundational Economy” may provide answers, as it explores a holistic transformation of essential reliance systems, such as food provision, energy, care, and housing. However, its conceptualization of democratic agency needs to be strengthened.
This article addresses this need by expanding the Foundational Economy framework with insights from the literature on social reproduction theory (SRT) and the solidarity economy (SE). SRT highlights the gendered and racialized hierarchies of essential reliance systems as key targets for transformation, while the SE encompasses participatory and non-capitalist practices that can democratize those systems. This expanded framework is applied to the UK agroecology movement, which aims to build democratic, sustainable, and non-capitalist alternatives to the food system, while subverting its classed, gendered, and racialized inequalities.
Urban agriculture on extensive green roofs (EGRs), which are lightweight, shallow-profile systems with low maintenance, presents a viable opportunity to enhance food production and ecosystem services in cities. However, the harsh environmental conditions typical of EGRs pose challenges for crop cultivation, especially regarding water availability. This study investigates whether facilitative interactions with a common green roof cover species, Sedum, with bush beans (Phaseolus vulgaris) as our model crop, can improve crop performance under water stress. We tested 48 EGR modules with three planting designs (no Sedum, artificial Sedum, and live Sedum) under two watering regimes (high and low) at a green roof testing facility in Toronto, Canada, and measured above- and belowground functional traits of beans to assess productivity and trait plasticity. Results revealed that water availability had a greater influence on bean performance than planting design, where beans grown with artificial Sedum under high watering showed the highest shoot biomass and yield, while performance declined significantly under low water conditions, particularly with live Sedum. Leaf physiological traits were largely unaffected by treatment, likely due to the variable rooftop conditions, and root traits were significantly influenced by both water availability and planting design. Hypervolume analyses showed that beans exhibited greater root trait plasticity than Sedum, suggesting a stronger capacity to adapt to water stress. Contrary to the hypotheses, live Sedum did not consistently facilitate bean performance, and potential competitive interactions may have outweighed any stress-ameliorating effects. These findings show water management as the main management variable for crops on EGRs. To transition EGRs into viable agricultural spaces, future strategies should explore alternative facilitative species, nutrient amendments, and microbial inoculations to support crop resilience.
This Element draws on the transdisciplinary field of agroecology to clarify and deepen Catholic social teaching's natural law ethic. In response to the ecological crisis, social teaching has begun to appeal to ecology and the exemplarity of natural ecosystems to foster care of creation. Some have criticized this natural law ethic, along with its invocations of balance and harmony, as overly idealized, advocating instead for an alternative view in which ecological dynamism and ambiguity preclude appeals to ecology for guidance. While sympathizing with these criticisms, this Element offers a different way forward, contending that social teaching's natural law ethic should be revised rather than abandoned. Agroecology displays an approach to tilling and keeping the earth that accommodates dynamism and ambiguity, while also discerning ecological principles and processes that are mimicked agriculturally. In short, this Element argues that engaging agroecology can help social teaching clarify, concretize, and deepen its understanding of natural law.
Improvements to agricultural sustainability are required to maintain productivity in the face of ongoing global challenges, and growers need multiple kinds of support to adopt new sustainability practices and transform cropping systems. Farms are socio-ecological systems, and developing such systems requires tandem changes to human and nonhuman systems. This study evaluates agricultural sustainability practices and perception in the Oregon hazelnut industry, a small, intensified, and rapidly growing orchard production system in the United States. Using a mixed methods approach based on participant observation and an online survey of hazelnut growers in the spring of 2023, we found that growers were widely receptive to the sustainability messaging of industry groups and had widespread adoption of certain sustainability practices including disease-resistant tree varieties and changes in pesticide use, among other practices promoted by researchers. Larger hazelnut growers were more likely to adopt the sustainability practices in our survey, especially certain pest management practices. Growers with older hazelnut orchards turned to more sources of information but also perceived more barriers to implementing new sustainability practices than growers with younger orchards. Growers voiced different opinions about sustainability costs, with some growers expressing economic concerns about sustainability practices and others recognizing the financial benefits of sustainability practices. Differences in the perceived importance of short- and long-term benefits framed some of these concerns about the costs and benefits of sustainability practices. We argue that successful sustainability outreach will address both the short-term economic benefits of certain practices and the long-term sustainability benefits. Growers widely recognize the importance of sustainability, but more messaging about the multiple benefits of sustainability practices can better address both environmental and economic concerns.
The objective of our paper is to provide an explanation for the lack of joint adoption by farmers of cleaner technologies in banana production, specifically fallow period (FP) and disease-free seedlings (DFS). Our hypothesis is that while these technologies are synergistic from an agronomic and environmental perspective, and thus efficient from a social interest perspective, they are substitutable rather than complementary from a farmer’s private interest perspective. In other words, farmers receive lower returns from adopting both technologies together than from adopting them in isolation. To test this hypothesis, we present a unified empirical framework for assessing complementarity. We estimate a structural model of complementarity that overcomes the unobservable heterogeneity bias found in previous models using a database of 607 banana farmers in the French West Indies. Our results support our hypothesis, showing a substitution effect between FP and DFS rather than a complementarity effect. Moreover, we observe a contrasting profile of adopting farmers: smallholders who are reluctant to change adopt FP, while more specialized farmers who anticipate a pesticide ban adopt DFS. A public policy that promotes joint adoption should compensate smallholders for the cost of the DFS technology, while compensating more productive farmers for leaving their land fallow.
Este artículo analiza la importancia de los movimientos sociales rurales en los procesos de transición de la agricultura convencional hacia prácticas agro-sostenibles. A la luz del concepto de decrecimiento, a través de un análisis comparativo entre cuatro unidades rurales (campamento/asentamientos) con y sin presencia del Movimiento de los Trabajadores Rurales Sin Tierra (MST) en el Gran São Paulo, la investigación reflexiona sobre la presencia de elementos esenciales para los procesos de transición agroecológica en estas comunidades, explorando los datos históricos y constitutivos de las prácticas sociales agrícolas que allí se implementan. Identificando la importancia de los procesos de formación política y técnica, como base para las acciones emprendidas por el MST en el campo de la sostenibilidad, este trabajo analiza la experiencia de los campamentos del Movimiento como loci que forman los sujetos sin tierra, capaces de emprender acciones agro-sostenibles. El presente artículo concluye con reflexiones sobre la relevancia de las teorías del decrecimiento para analizar los procesos de transición agroecológica, así como sobre las medidas educativas ambientales como elementos fundamentales de las políticas públicas destinadas a la construcción de sociedades más igualitarias, autónomas, inclusivas y sostenibles.
A world without hunger demands a post-growth rewiring of the global agrifood system predicated on emancipatory politics that enables reform of actors and institutions outside agriculture. This is necessary to shift out of the prevalent growth-hegemonic framing of agriculture and its contributions to economic growth, where the structural injustice of hunger is rendered invisible. Recent International Relations (IR) scholarship highlights the institutional arrangements underpinning global agrifood problems. This paper uses critical IR theory to understand the structural mechanisms and relations of power through which the growth-hegemonic theorisation of agriculture is produced and reproduced, sustaining hunger within an exceedingly financialised agro-industrial complex. The structural power of knowledge shaping the interlocking structures of finance, production, and security is evident in the extremely high multilevel concentration in modern agrifood systems. This structural power evident in local decentralised agroecological systems and in transnational agrarian movements reflects post-growth principles of sufficiency, shared prosperity, care, ecological and social justice.Together, they are the counter-hegemonic voices, cooperative social systems, and class interests championed by post-growth politics.
Despite the potential of agroecological practices to promote sustainable agrifood systems, their adoption among farmers is limited, and there is insufficient information regarding their impact on farm performance. This study evaluates the adoption of agroecological practices and their impact on farm performance among vegetable farmers in Botswana. The multivariate probit model was used to understand the complementarity and/or substitutability of the key agroecological practices under consideration—mulching, cover cropping, afforestation, and minimum tillage, as well as their determinants. Furthermore, the direct two-stage least squares (direct-2sls) technique within the framework of instrumental variable treatment effect regression (ivtreatreg) was used to eliminate self-selection bias that may be evident as a result of observed and unobserved characteristics. The results indicated that the agroecological practices are complementary and that the practice of one agroecology is conditional on another. The factors shaping the adoption of these agroecological practices vary among them. Furthermore, the adoption of agroecological practices led to a significant improvement in farmers' net revenue and yield, and farmers that did not adopt any of the practices would have been better off if they had adopted them. These findings have significant implications for stakeholders and will boost the campaign for the adoption of agroecological practices to improve farm performance and, consequently, farmers' welfare.
Edited by
Olaf Zenker, Martin-Luther-Universität Halle-Wittenberg, Germany,Cherryl Walker, Stellenbosch University, South Africa,Zsa-Zsa Boggenpoel, Stellenbosch University, South Africa
State- and market-centric approaches to land redistribution have not worked in South Africa. Instead, South Africa has an agrarian structure marked by concentrated ownership in a shock-prone globalised food system. This chapter argues climate extremes and famines require a new approach to land redistribution and food systems thinking. Critical lessons can be learned about food provisioning from pre-capitalist South Africa’s commons mode of production, which exemplified the first attempts at food sovereignty. This is a decolonial imperative. Moreover, South Africa’s globalised industrial food system is premised on the destruction of nature and has engendered several ecological rifts, including famines and continued starvation faced by many. Campaigning for a food sovereignty commons system, through democratic systemic reform and as part of the deep and just transition, represents an alternative approach to re-agrarianise South Africa on a national and local scale in a heating world. In this regard, large-scale commercial farmers and the state face the challenge of thinking and behaving like commoners to ensure land, climate and more generally ecological justice.
Diverse agricultural management practices are critical for agroecosystem sustainability, and cover crops provide opportunity for varied management and increased biodiversity. Understanding how cover crops fill open ecological niches underneath the trees, interact with weeds, and potentially provide ecosystem services to decrease pest pressure is essential for ecological agricultural management. The goal of this study was to test the weed suppression potential of two cover crop treatments with varied functional diversity compared to standard weed management practices in commercial almond orchards in California. Transect plant surveys were used to evaluate orchard plant communities under a functionally diverse seed mix including grasses, legumes, and brassicas, and a relatively uniform cover crop mix that included only brassica species. Winter annual orchard cover crops reduced bare ground from 39.3% of total land area to 15.9 or 11.4%, depending on treatment. Furthermore, winter cover crops displaced weeds with a negative correlation of 0.74. The presence of cover crops did not consistently affect weed community composition for low-richness weed communities found in California orchards. Diverse cover crop mixes more reliably resulted in increased ground cover across site years compared to uniform cover crop mixes, with coefficients of variation for ground cover at 49.6 and 91.5%, respectively. Cover crops with different levels of functional diversity can contribute to orchard weed management programs at commercial scales. Functional diversity supports cover crop establishment, abundance, and competitiveness across varied agroecological conditions, and cover crop mixes could be designed to address an assortment of orchard management concerns.
In search of a climate-neutral Europe, the EU Green Deal presented agroecology as an alternative guide for food system transitions through explicit policy and regulatory actions. While the term agroecology is used in Green Deal policy documents, its meaning remains elusive in both policymaking and academic legal research. To explore existing regulatory frameworks’ potential to align with agroecological perspectives for food system transitions, this article analyses pesticide regulation, a core area of agricultural governance, using an agroecological framework. This article aims to contribute to the current legal debate in two ways: it presents agroecology as a framework capable of guiding and assessing law and regulation and illustrates, via a study of EU pesticide regulation, how this framework can be deployed in practice to evaluate legal frameworks.
No-till planting organic soybean [Glycine max (L.) Merr.] into roller-crimped cereal rye (Secale cereale L.) can have several advantages over traditional tillage-based organic production. However, suboptimal cereal rye growth in fields with large populations of weeds may result in reduced weed suppression, weed–crop competition, and soybean yield loss. Ecological weed management theory suggests that integrating multiple management practices that may be weakly effective on their own can collectively provide high levels of weed suppression. In 2021 and 2022, a field experiment was conducted in central New York to evaluate the performance of three weed management tactics implemented alone and in combination in organic no-till soybean planted into both cereal rye mulch and no mulch: (1) increasing crop seeding rate, (2) interrow mowing, and (3) weed electrocution. A nontreated control treatment that did not receive any weed management and a weed-free control treatment were also included. Cereal rye was absent from two of the five fields where the experiment was repeated; however, the presence of cereal rye did not differentially affect results, and thus data were pooled across fields. All treatments that included interrow mowing reduced weed biomass by at least 60% and increased soybean yield by 14% compared with the nontreated control. The use of a high seeding rate or weed electrocution, alone or in combination, did not improve weed suppression or soybean yield relative to the nontreated control. Soybean yield across all treatments was at least 22% lower than in the weed-free control plot. Future research should explore the effects of the tactics tested on weed population and community dynamics over an extended period. Indirect effects from interrow mowing and weed electrocution should also be studied, such as the potential for improved harvestability, decreased weed seed production and viability, and the impacts on soil organisms and agroecosystem biodiversity.
Although the impacts of intensive agriculture on biodiversity and strategies for mitigating these effects have been widely described, small-scale, diversified farms and the opportunities they present for bird conservation have been less thoroughly examined. This omission is potentially significant, because this form of agriculture represents a growing sector of the industry in the populous northeastern USA, and the diverse habitats on these farms contrast with larger, structurally homogeneous intensive agriculture. To evaluate bird-habitat associations and conservation opportunities for supporting species of conservation concern on these small, diversified farms, we conducted avian point count and vegetation surveys across 23 farms in western Massachusetts during the summers of 2017 and 2018. We used Poisson-binomial mixture models and canonical correspondence analysis to assess the effects of a suite of microhabitat-, field- and landscape-scale (1 km buffer around the field) variables on the abundance of bird species. Our results confirmed that shrubland birds, a group of species of elevated conservation concern, accounted for 52% of the total observations, including song sparrow (Melospiza melodia), gray catbird (Dumatella carolinensis), common yellowthroat (Geothlypis trichas) and American goldfinch (Spinus tristis). Species–habitat relationships were diverse; however, smaller field sizes, and increased cover of tall, dense, woody or non-productive vegetation types were associated with higher abundance of shrubland species as well as lower abundance of crop pests such as European starling (Sturnus vulgaris) and house sparrow (Passer domesticus). These findings support the hypothesis that small, diversified farms are supporting birds of high conservation concern, and we provide species-specific guidelines for farmers interested in conserving birds on their land.
Cover crops enhance the biodiversity of cropping systems and can support a variety of useful ecosystem services, including weed suppression. In California orchards, cover crops are typically implemented as annual plants that can replace resident vegetation in orchard alleyways during the rainy winter season. Our research objective was to evaluate cover crop management factors that support a competitive, weed-suppressing cover crop in the unique orchard systems of central California. We conducted two experiments: an experiment evaluating cover crop management intensification in walnuts (Juglans regia L.) and an experiment evaluating multispecies cover crop mixes and planting date in almonds [Prunus dulcis (Mill.) D.A. Webb]. These experiments demonstrate that timely cover crop planting is important for producing an abundant cover crop, and a variety of cover crop management programs can produce weed-suppressing cover crops. However, cover crops do not result in weed-free orchards and should be considered within the context of integrated management programs. The apparent flexibility of orchard cover crop management provides an opportunity to promote other agroecosystem services, with vegetation management and weed suppression as complementary management goals.
Organic matter water extract, or so-called ‘tea’, may be used to correct nutrient deficiencies in crops or enhance their defense systems. Such tea mixtures are prepared locally by Mediterranean farmers to offset a multitude of constraints, particularly a scarcity of organic manure or high synthetic input costs. However, the diverse range of tea production and usage practices and farmers' underlying rationales have yet to be thoroughly studied. Yet locally they constitute real alternatives that allow farmers to maintain their income levels while reducing reliance on chemical inputs. The main objective of this study was to gain insight into farmers' rationale and practices regarding the production of homemade dry manure tea (HMT) in North Africa, while also highlighting the benefits perceived by farmers. Nearly 50 interviews with farmers were thus conducted in three irrigated cropping areas in Morocco, Algeria and Tunisia. Our results showed that HMT is widely used in intensified family horticultural cropping systems that usually rely on drip irrigation and chemical fertilization. The analysis of farmers' practices revealed that HMT was generally made from aged manure that was pure or consisted of a mixture of sheep, cow or poultry dung. The production protocol varied in terms of drenching techniques, maceration time, container volume and type, and filtration techniques. Farmers applied the derived tea via the drip irrigation system, regularly or with a limited number of applications. The analysis of farmers' rationales and perceptions regarding HMT clearly highlighted that they felt that these practices played a positive role. HMT was considered to improve vegetative growth, yield and, to a lesser extent, soil properties. These benefits could in turn lead to decreased use of synthetic fertilizers by farmers, while boosting their income. The increased understanding of HMT and the underlying rationales showcased in this study could help scientists better analyze and assess these practices in the future. The findings could also facilitate improvement and wider dissemination of these practices to achieve more sustainable irrigation systems in the intensified irrigated cropping areas that abound in North Africa.
Non-crop plant diversity plays a fundamental role in the conservation of predatory mite (PM) and can be proposed as a banker plant system (BPS). BPSs provide plants that host natural enemies in greenhouses or field crops and may improve the efficiency of biological control. The aim of this study was to investigate if a diverse plant composition could be a suitable BPS for PMs in strawberry crops. A plant inventory characterized 22 species of non-crop plants harboring PMs. The most abundant PMs, in decreasing order, were Neoseiulus californicus, Neoseiulus anonymus, Euseius citrifolius, and Euseius concordis. PMs were randomly distributed among plants. We also found specific associations of Phytoseiidae species and phytophagous or generalist mites on plants. Due to this, four species were deemed suitable as banker plants: Capsicum sp., Leonurus sibiricus, Solanum americanum, and Urochloa mutica. Moreover, these plants combined a high PMs density and a low occurrence or absence of pest-mites. This study suggests shifting the traditional view that BPSs are composed of a limited number of species to use plant assemblages. This contributes to both conservation and augmentative biological control.