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Chapter 2 lays the foundations for the study and further clarifies its scope. Unhealthy lifestyles are defined here as collective patterns of unhealthy behaviour, based on choices from options available to people according to their life chances. This definition highlights four key dimensions central to the book: the health risks associated with those behaviours, their consumable nature, their voluntary character and, finally, the relevance of social norms and structural factors. The chapter explores the health dimension in greater detail for each of the three categories of products studied here, tobacco, alcohol and unhealthy foods, clarifying the health risks to which consumers are exposed and introducing the central regulatory questions raised by each category.
Chapter 4 provides an historical overview of the content and objectives of the EU’s policy on unhealthy lifestyles. It distinguishes two periods. The first spans from the early days of European integration until the entry into force of the Treaty of Maastricht, in 1993. It is a period of negative integration: unhealthy products are regulated mostly through the prism of the TFEU internal market freedoms. One cannot yet speak of an EU ‘policy’ on the matter, in the sense of a deliberate and coordinated action made in response to the health burden associated with unhealthy lifestyles. This changes post-Maastricht, the second period, with the recognition of a formal competence for the EU in health matters. Unhealthy lifestyles are singled out as one of the key priorities of EU health action and a greater role is given to positive integration, with the adoption of various horizontal legislative instruments. Different approaches emerged for the three categories of products: while the declared goal is to bring tobacco consumption to a near end, alcohol consumption is considered to be a natural part of human life, not to be overly discouraged, with food and nutrition positioned somewhere in between.
Chapter 5 continues the overview through a different analytical lens. It investigates the EU’s toolbox, describing and classifying the regulatory tools used by the EU legislature across the different lifestyles. It identifies four main types of interventions: ban and composition requirements, tax and price measures, rules on advertising and promotion and rules on mandatory and voluntary information. Beyond this systematic description and classification, the chapter serves three aims. First, it confronts the regulatory tools used with the stated objectives of EU lifestyle policy, assessing their adequacy and suggesting possible reforms. Second, it highlights the significant regulatory disparities existing between lifestyle risk factors, critically evaluating the justifications for such differential treatment. Third, it shows how health and internal market objectives are intertwined in EU lifestyle policy, generating legal frictions.
This chapter sets out conditions in January, which saw Britain bracing for a war in Europe; starvation on the streets of London and major cities, where need outran resource and the organisation of welfare; a parallel discussion of food for the middle classes; and a series of accidents and building collapses, which also show up the lack of infrastructure in quickly expanding cities. All this suggests that the year might counter later appraisals of the 1850s as confident and optimistic. The opening of the National Portrait Gallery in London speaks to a nation perhaps more confident in its past than its present and future. The present had to deal with agitation for suffrage reform and the threat of French aggression in Europe. At the same time, is fiction being recognised as an important literary form in a year that saw significant personal upheaval in the lives of Dickens and Eliot.
This chapter examines one of Hipponax’s best known (and least understood) fragments, fr. 3a West. With its reference to Kandaules as a supposed ‘Maeonian’ (i.e. Lydian) equivalent of a ‘dog-throttling’ Hermes, the fragment has variously been examined as purported evidence for the Lydian pantheon, kingship, and sacrificial practices. After correcting these less-than-adequate explanations of the supposed theonym on the basis of recent advances in our knowledge of Lydian, this chapter investigates a more pressing and hitherto neglected question: how this glossing of ‘Hermes the dog-throttler’ as Kandaules functions within the poetic objectives of Hipponax and of the iambic genre. In so doing, it becomes clear that Hipponax’s Kandaules is no god and that the passage is purely comical, achieving its effect through a complex juxtaposition of differing elements from the cultural assemblage of sixth-century Ionia. Unpacking the humour of the lines brings into relief the compositional technique of Hipponactean poetry, in particular how Hipponax creates an associative nexus in which interpretation and humour operate at multiple levels. This chapter argues that an understanding of the multi-ethnic and multi-linguistic context of Hipponax’ poetry is critical for appreciating the complexity, linguistic polysemy, and poetic artistry of Hipponax as a poet.
Women who prepared food for enslaved people, rather than enslavers, have been neglected in historical scholarship. Their labor within the quarters has been marginalized, belittled, and even ignored, because it fell within the remit of gendered care and nurture. In this book, Emily West illustrates how these mostly older women performed vital roles in slaveholding sites, as their enslavers increasingly tried to regulate food distribution, preparation, and consumption. Enslavers attempted to impose highly efficient, communal food regimes to minimize waste and time lost from work elsewhere. They routinely tasked older women with the feeding and care of infants, but also deployed them to prepare food for children and enslaved adults to eat collectively. Conversely, in the relative privacy of the quarters, where enslaved people preferred to eat, cooking became both a form of gendered exploitation, and an expression of love, empowerment, and pleasure.
This chapter examines how commercial firms like the Belgian grocer Delhaize did not initially respond to the Single Market Program in the mid-1980s, but they did mobilize swiftly in the late 1980s to prepare for the "threat" of the new business and regulatory environment of an integrated regional market governed by social and environmental protections. Together with other food retailers, Delhaize formed sectoral clubs and associations to defend its interests: Buying clubs collectivized price negotiating power against producer consolidation and protected profit margins, while interest associations brought distributors and retailers together to influence European policymaking. At the same time, Delhaize and other commercial firms saw in the opening of Eastern Europe a profitable business opportunity, and they expanded quickly into the markets of Poland, Hungary, and the new Czech Republic in the early 1990s. As a result, the case of Delhaize gives us purchase on the complexity of business responses to market integration and demonstrates the diverse paths to regionalization for and against the Single Market.
This book examines how European Union (EU) law regulates unhealthy lifestyles, focusing on the consumption of tobacco, alcoholic beverages and foods of poor nutritional quality. The first part of the book clarifies the EU's competences in this field and the content of its policy. It also outlines the main regulatory tools adopted in relation to each of the risk factors covered, such as product bans, labelling requirements or advertising restrictions. The second part of the book explores the fundamental tension between the commodification of these lifestyles and the pursuit of health policy objectives. It addresses two central questions: How does EU law reconcile the goal of creating a market for unhealthy products with that of reducing or eliminating their consumption? And how does EU law balance market uniformity with the diversity and scientific uncertainty inherent in lifestyle practices?
Digital platforms for food and mobility offer sustainability and convenience, but their global adoption is context-dependent. This paper analyzes eight platforms in Turkey, contributing to the discourse on sustainable consumption. The analysis reveals diverse platform configurations and identifies key consumer barriers to widespread adoption, including trust issues, platform misuse, power imbalances, and limited service. The paper concludes with recommendations for motivating Turkish users, managing stakeholder trust dynamics, and leveraging existing consumption habits in new platform design.
The 1800s was a decade of exceptionally high agricultural prices. The cost of food spiked because of deficient harvests and wartime disruption, against a background of rapid population growth. In the eyes of many contemporary observers, profiteers and monopolists were also to blame. This essay examines three poems that responded to the emergency: Samuel Jackson Pratt’s Bread; or, The Poor (1801), William Holloway’s The Peasant’s Fate (1802), and Thomas Bachelor’s The Progress of Agriculture (1804). It locates those poems in a larger tradition of rural verse exemplified by Oliver Goldsmith, Robert Bloomfield, and George Crabbe. As the new century dawned, the poets of country life confronted the social tensions implicit in England’s capitalistic farming system. They denounced what they saw as a contradiction between rising agricultural output on the one hand and, on the other, the dispossession of the ‘helpless myriads’ of the rural poor.
The environment has been leveraged as a tool of control in conflict settings throughout human history. Capturing or enclosing and controlling the resources needed for everyday needs and livelihoods has been a feature of most conflicts. Understanding how this happens and what the implications are for the environment in conflict is critical to addressing environmental and conflict issues. This chapter lays out how this has unfolded in many contexts and highlights critical nuances for different environmental mediums and across space and time.
Since their publication in the 1950s and 1980s respectively, the Commentaries on the Geneva Conventions of 1949 and their Additional Protocols of 1977 have become a major reference for the application and interpretation of those treaties. The International Committee of the Red Cross, together with a team of renowned experts, is currently updating these Commentaries in order to document developments and provide up-to-date interpretations of the treaty texts. This article provides an introduction to the updated Commentary on Geneva Convention IV (GC IV), published online in 2025. It describes the methodology behind the updated Commentaries before explaining the historical background of bringing civilian protection into the framework of the Geneva Conventions. It then discusses how the structure of GC IV impacts its application and explains GC IV’s personal, geographic and temporal scope of application. The article summarizes key substantive protections provided in the Convention for civilians and their property during armed conflicts, including in situations of occupation, and points to where these are addressed in the updated Commentary.
Malnutrition in children remains a major global public health concern, especially in sub-Saharan Africa. A cross-sectional study was conducted among 120 children, with a sub-sample of 23 children selected for a 3-day weighed food intake assessment. Data were collected using a validated questionnaire, anthropometric measurements, and dietary intake records. Analysis was performed using SPSS version 21 and results were presented as means, frequencies, and percentages. The daily energy intake of children aged 4 and 5 years was below the recommended levels (74.1% and 64.3%, respectively). However, children aged 2 and 3 years had adequate energy intakes, exceeding the recommendations (102.4% and 111.5%). Iron intake across all age groups was below the recommended dietary intake. Intake of B-complex vitamins (B1, B2, B3) among 2-, 3-, and 5-year-olds exceeded recommended levels. Calcium intake was consistently low across all age groups (2 years: 37.5%, 3 years: 44.6%, 4 years: 23.5%, 5 years: 24.7%), this is due to low consumption of protein food sources and vegetables rich in calcium. Key factors influencing low nutritional status included inadequate consumption of high protein food sources, overreliance on carbohydrate food (cassava flour), poor consumption of fruits and vegetables, and inability to access food due to sickness. The study highlights suboptimal intake of energy and essential micronutrients among orphanage children, particularly older age groups. Nutrition education, improved feeding practices, and increased dietary diversity are essential to improve the nutritional status of children in orphanages.
Theatre depicts the way the socio-climate of so it reads Theatre depicts the way the socio-climate of drought intenstified in Australia as settler farmers drought intensified in Australia as settler farmers cleared land to plant imported food crops and, in particular, rain-dependent wheat. Local ecologies were drastically changed by colonial occupation. Dryness and dust increased where there had previously been the biodiverse sources of food depicted in Australian Aboriginal and Torres Strait Islander First Nations (First Nations) performance and drama. Different meanings for meanings for home and homeland exemplify the genocidal conflict between First Nations Country and settler farmsteads. Plays by, for example, Noongar writer Jack Davis and the pre-eminent Dorothy Hewett feature ecologies drastically altered by wheat farming in conjunction with oppressive race and gender relations. Drama about mining similarly shows a combination of ecological damage and social inequity. As Jill Orr performs in a vast monocrop of wheat and amidst gypsum mine waste, her bird-like action evokes in a vast monocrop field of wheat grief over an ecocidal loss of multispecies habitats.
To examine the prevalence, financial value and marketing leveraging methods of food sponsorship agreements and food service contracts in Canadian recreation and sport facilities (RSF).
Design:
Cross-sectional survey using descriptive analysis. RSF managers and directors reported the number, value and types of marketing leveraging methods used in food-related sponsorship agreements and food service contracts.
Setting:
Publicly funded RSF in nine Canadian provinces that provide indoor sport programming for children and youth.
Participants:
Eighty-six RSF representatives completed the survey (response rate: 73·9 %). Most facilities were municipally owned and located in urban settings; over 70 % served children under 13 years of age.
Results:
Food sponsorship agreements and food service contracts were reported by 36·5 % and 65·5 % of RSF, respectively. Financial donations were included in 88·6 % of sponsorship agreements and 27·4 % of contracts. Sponsors contributed a median of 25·0 % (IQR: 13·9–83·3 %) of total sponsorship income, with a median annual donation per sponsor of $500 (IQR: $288–$1375). Nearly all agreements and contracts included at least one food marketing leveraging method. Branded signage was the most common in sponsorship agreements (64·6 %), while equipment donation was the most common in food service contracts (52·2 %).
Conclusions and Implications:
Food sponsorship and service agreements are prevalent in Canadian RSF and include financial and in-kind contributions that may benefit facilities. However, the marketing leveraging methods used – such as branded signage and product provision – may also increase children’s exposure to food marketing. Greater monitoring and evaluation of these marketing practices are needed, especially in the context of proposed national marketing restrictions.
To analyse food and nutrition labelling policies in Mongolia, with the aim to identify key facilitators and barriers in the policy process and to propose priority actions to address these challenges.
Design:
A qualitative study utilising semi-structured individual interviews explored opinions and views of policy stakeholders on Mongolian food and nutrition labelling policies.
Setting:
Ulaanbaatar city, Mongolia
Participants:
Eighteen policy stakeholders, including government officials, representatives of consumer organisations and food producers.
Results:
Food labelling regulations in Mongolia were developed as part of broader reforms of the food system control to respond to changes related to the country’s transition to a market economy. Government leadership, along with technical support from international agencies, facilitated the development of these regulations. Key barriers identified in policy development were industry opposition, lack of consumer engagement, disruptions from government changes and funding shortages. Policy implementation was hindered by delays in operational regulations, inadequate infrastructure and limited knowledge and funding.
Conclusions:
To date, the development and implementation of food and nutrition labelling policies in Mongolia have been limited and insufficient. Given the health and nutritional impacts of the nutrition transition, prioritising nutrition labelling policies is essential and should emphasise consumer needs. Key actions should include the establishment of clear regulations, active stakeholder engagement, well-resourced implementation, capacity building among regulators and producers, and consumer education.
To evaluate food marketing techniques used in Canadian recreation and sport facilities and assess the healthfulness of foods and beverages marketed by the techniques.
Design:
Cross-sectional content analysis of photographed food marketing instances coded for marketing techniques according to Health Canada’s Monitoring Protocol, developed for monitoring food marketing techniques across settings, supplemented with new inductively identified codes and sport-related marketing techniques. Healthfulness was classified as ‘of concern’ or ‘not of concern’ according to cut-offs of sodium, sugar and saturated fat established by Health Canada.
Setting:
Recreation and sport facilities in Canada
Participants:
134 facilities with 2576 food marketing instances
Results:
91·4 % of food marketing instances included at least one general marketing technique. Branded infrastructure, displays and furniture was the most prevalent (87·9 %) and appeared with another technique half of the time. Sport-related marketing appeared in 12·2 % of marketing instances, with most referring to sponsors. Most (86·5 %) marketing instances were ‘of concern’. Food marketing instances with sport-related marketing (97·6 %) were significantly more likely to be ‘of concern’ than without sport-related marketing (84·6 %) (χ2 = 20·54, P < 0·001). Three new indicators – appeals to taste, appeals to emotion, and cross-channel references – captured persuasive elements not addressed by the current monitoring protocol.
Conclusions:
This study highlights the presence of food branding and the use of sport-related marketing to promote unhealthy products/brands in recreation and sports facilities. Monitoring protocols may underestimate exposure to persuasive food marketing by overlooking subtle, symbolic and cross-channel techniques. Future research can be improved by including subtle techniques and reinforced messages across marketing channels.
Food brand marketing is one of the techniques used by the food industry to create positive images and enhance brand recall among children. The objectives of this study were to assess food and beverage brand recall and to examine the sociodemographic characteristics associated with food brand recall, as well as the purchasing and consumption of branded foods among Thai children.
Design:
Cross-sectional analysis of secondary data from the 2024 Monitoring on Food and Beverage Marketing to Children in Thailand survey. A validated and reliable questionnaire was used for data collection. Descriptive statistics were used to summarise sociodemographic characteristics, food and beverage brand recall, and purchasing behaviours. Associations between brand recall and purchasing behaviours were examined using multivariable logistic regression models.
Setting:
Eleven provinces across Thailand.
Participants:
A total of 2113 children aged 10–18 years.
Results:
Nearly 40 % of children recalled sweetened beverage brands, while 35 % recalled snack brands. Food and beverage brand recall was statistically associated with purchasing and consumption of branded foods across several product categories after adjustment for sociodemographic characteristics.
Conclusions:
Food and beverage brand recall was commonly reported among Thai children and showed statistically significant associations with purchasing and consumption behaviours. These findings contribute to the evidence base on food marketing exposure among children in Thailand.
Diet and material culture are interlinked, and examination of organic residues in ceramic vessels permits the simultaneous study of both; exemplified here in the analysis of early-medieval pottery from England and Denmark for biomarkers indicative of fish processing, a possible dietary indicator of Scandinavian migration during the Viking Age (c. AD 793–1066). While almost a quarter of sampled Danish pots were used to cook fish, diagnostic aquatic markers were securely identified in only 13 of 298 English vessels. Geographic homogeneity and temporal persistence in processing terrestrial animal fats instead suggest that Scandinavian settlers pragmatically conformed to Anglo-Saxon culinary traditions.