Diet and material culture are interlinked, and examination of organic residues in ceramic vessels permits the simultaneous study of both; exemplified here in the analysis of early-medieval pottery from England and Denmark for biomarkers indicative of fish processing, a possible dietary indicator of Scandinavian migration during the Viking Age (c. AD 793–1066). While almost a quarter of sampled Danish pots were used to cook fish, diagnostic aquatic markers were securely identified in only 13 of 298 English vessels. Geographic homogeneity and temporal persistence in processing terrestrial animal fats instead suggest that Scandinavian settlers pragmatically conformed to Anglo-Saxon culinary traditions.

This article considers the responses of the Indian Workers’ Association (Great Britain) (IWA) to food scarcities in India during the late 1960s. It reveals Maoist optics informed IWA critiques, departing from coexistent appraisals articulated in leftist circles in India. In doing so, the article demonstrates the relevance of worldviews, idioms, and paradigms emanating from global conjunctures beyond places of origin among diaspora. IWA luminaries were embedded in revolutionary anti-colonial networks shaped by decolonization and the global Cold War, and bestowed substance upon Maoism in these contexts. Ultimately, this informed IWA perceptions of causes and solutions to the food ‘crisis’: in their characterizations of reliance on external aid as indicative of post-1947 India’s semi-colonial status; in portrayals of Soviet ‘social imperialism’ in India during the Sino-Soviet split; or in demands for radical land reform based on a selective rendering of the Chinese model, which downplayed the consequences of the ‘Great Leap Forward’.

This paper explores how traditional Chinese vegetarian concerns were adapted to exploit new possibilities in the early twentieth century. Specifically, I examine attempts to promote the vegetarian diet through monosodium glutamate, ventures to manufacture vegan soap, and the emergence of a vibrant culture of urban vegetarian restaurants, all of which were actively supported by the socially conservative monk Yinguang 印光 (1862–1940).

Received scholarship by H.T. Huang and others has argued that the high incidence of lactose intolerance in East Asians discouraged the Chinese from adopting dairy on health grounds before the twentieth century. However, such wisdom overlooks Chinese medical literature that prescribes fresh dairy to treat chronic diarrhea. This essay considers what famed healer Sun Simiao (581–682) had to say about the uses of dairy products in treating digestive ailments. Towards this end, we consider the Essential Formulas Worth a Thousand Pieces of Gold for Emergencies (Beiji qianjin yaofang 備急千金要方) and the Supplemental Formulas Worth a Thousand Pieces of Gold (Qianjin yifang 千金翼方). We then compare the uses of dairy in the Sun corpus to both contemporary and earlier texts. Our analysis shows that Tang-dynasty (618–907) healers regarded milk products as generally good for the gut, and, in some cases, recommended using fresh dairy for cases of flux.

Cross-border remittances from South Africa have played a central role in the food availability and well-being of migrant labour households in semi-arid Zimbabwe. However, the outbreak of the COVID-19 pandemic and containment measures introduced by both the South African and Zimbabwean governments hampered the cross-border remittance system and the movement of goods. This paper explores the food provisioning and availability impacts of the changes brought by the cocktail of policy measures on migrant sending households, and whether these households were able to find alternative food sources locally. The study highlights a precarious situation for affected households, which saw their main source of food provisioning curtailed. It argues that the situation was further aggravated by the risk associated with alternative remittance channels, and the non-availability of local alternatives for these households, which were excluded from accessing food parcels/aid by the criteria used to determine beneficiaries. The paper demonstrates the vulnerability of migrant labour households to economic and labour market changes.

Food insecurity is a global issue. The objective is to summarise the literature identifying the main outcomes related to out-of-school hours interventions that provide food for low-income families with school-aged children, how they impact school-aged children and their families, and to identify gaps in knowledge. This review covered the main types and dimensions proposed in the literature. One author independently selected the studies, and an independent reviewer randomly reviewed them. Any paper meeting the inclusion criteria was considered regardless of geographical location. Papers were predominantly from the US, UK and Australia, including school-aged children from low-income families. Ninety-four articles were included relating to holiday clubs (n = 38), breakfast clubs (n = 45) and after-school clubs (n = 11). Key outcomes were healthy eating, academic, social, physical activity, nutritional education and financial outcomes. Clubs were consistent regarding the positive social and financial outcomes. There was variation in the primary aim, either to improve healthy eating or to feed children, regardless of nutritional quality. None of the studies reported children’s health outcomes. This review identified the key outcomes of interventions for low-income families outside of school hours in the literature. It highlights the consistent positive social outcomes across the three intervention types and the discrepancy in the nutritional value of the food provided. Few studies examined the attainment impact of holiday clubs, with no evidence on how they could impact term-time attendance. This highlights the need to analyse secondary data to understand further the attainment and attendance impact on children attending these interventions over time.

Traditional cultural landscapes play an important role in providing environmental, economic, social, and cultural values. These sustainable landscapes originate from extensive agricultural activities and need regular maintenance for preservation. They often lack economic viability and are threatened by the huge pressure of agricultural intensification. This study follows the idea of a market-based way of compensation for the cultivation of multifunctional agricultural landscapes by marketing the products of these landscapes. In order to increase consumer demand for products from traditional cultural landscapes, this article aims to identify appropriate communication measures by assessing consumers’ associations and knowledge of juice from orchard meadows (OM). Willingness to pay (WTP) was measured by using the contingent valuation method. The results show that specific product attributes of products from traditional cultural landscapes result in an additional WTP of consumers. In communication of a traditional cultural landscape product like OM juice, it is important to highlight especially three product attributes to consumers: the local origin, the environmentally friendly and organic production, and the naturalness of the landscape.

The study aimed to develop and validate a food literacy tool for Tanzanian adults. The Tanzanian nutrition, food and health promotion experts evaluated the initial twenty-three-question food literacy tool for its relevance to the context, where its content validity was determined. The construct validity involved the analysis of food literacy information collected in a cross-sectional study involving 709 adults (484 females and 225 males) sampled from rural and urban Tanzania. Exploratory factor analysis was conducted to explore the underlying factor structure and identify the number of latent constructs. A confirmatory factor analysis using structural equation modelling verified the measurement model and confirmed the theoretical model’s validity and reliability. The descriptive statistics summarised the essential characteristics of the study sample. The final tool remained with fourteen questions after removing questions with low factor loadings < 0·5 and higher uniqueness above 0·60. The model achieved construct validity through convergent and discriminant validity and construct reliability through the composite reliability exceeding 0·60 and a Cronbach’s α value of 0·83 and above. The fourteen-question food literacy tool has been reviewed and evaluated by experts in food, nutrition and public health; therefore, it is a valid measure of food literacy among adults in Tanzania. It is suitable for designing nutrition education programmes and ensures accurate and reliable measurements for effective interventions and policy actions.

This review comprehensively examines the current evidence on the dietary management of chronic constipation, and the dietary recommendations presented in clinical guidelines for chronic constipation. Several randomised controlled trials (RCT) have investigated the effect of dietary supplements, foods and drinks in chronic constipation. Systematic reviews and meta-analyses of these RCTs have demonstrated that psyllium supplements, specific probiotic supplements, magnesium oxide supplements, kiwifruits, prunes, rye bread and high mineral water content may be effective in the management of constipation. However, despite the plethora of evidence, current clinical guidelines only offer a limited number of dietary recommendations. The most commonly recommended dietary strategy in clinical guidelines is dietary fibre, followed by senna supplements and psyllium supplements. The least commonly recommended dietary strategies are magnesium oxide, Chinese herbal supplements, prunes and high mineral-content water. Several evidence-based dietary strategies are omitted by current clinical guidelines (e.g. kiwifruits), while some strategies that are recommended are not always supported by evidence (e.g. insoluble fibre supplement). Dietary recommendations in clinical guidelines can also be ambiguous, lacking outcome-specific recommendations and information for appropriate implementation. Future RCTs are needed to assess currently under-investigated dietary approaches that are nevertheless commonly recommended, and future clinical guidelines should include dietary recommendations supported by available evidence.

The study addresses nutrition service management after the 7.8M and 7.6M Kahramanmaraş earthquakes. Initially, permission from the Turkish Red Crescent General Directorate and the support of the Turkish Red Crescent Academy were obtained to gather knowledge about the disaster response. In the short term, nutritional support was achieved for some settlements by the Turkish Red Crescent because the affected area was on a large scale. As a result, risk management should be considered, especially when planning nutrition services for the acute period. Nevertheless, the Turkish Red Crescent coordinated the long-term transportation and management of all food aid. Nearly 100 000 earthquake victims received nutrition services from the Turkish Red Crescent, while more than 3 million earthquake victims received food aid from nutrition platforms and other institutions. A multilevel nutrition service management model, which includes pre-disaster, disaster, and post-disaster, can accelerate the transition to normalization following the earthquake with a high-quality food supply and nutrition service.