Dryland agriculture faces escalating constraints from water deficit, heat stress and soil salinity, necessitating the harnessing of adaptive diversity beyond modern wheat cultivars. Wild wheat relatives (WWRs) within the Triticeae harbour key dryland-adaptive traits, including deep, plastic root systems, osmotic adjustment, Na+/K+ homeostasis and heat-responsive photosynthesis, all of which are critical for maintaining yield stability under water-limited conditions. This review synthesizes recent advances in pangenomics, genome-wide association studies, speed introgression (genome-scale introgression under speed breeding) and genome editing, which enable more precise mining and deployment of WWR alleles while reducing linkage drag and improving selection efficiency. Importantly, we integrate biological constraints with conservation and policy considerations, highlighting how fragmented ex situ representation, limited phenotyping capacity in dryland regions, and complex access-and-benefit-sharing frameworks under the Convention on Biological Diversity, the Nagoya Protocol, and the International Treaty on Plant Genetic Resources for Food and Agriculture constrain the practical utilization of WWR diversity. By identifying underexplored WWR and allied taxa (e.g., Aegilops searsii and Elymus spp.), priority trait categories, and target dryland agroecosystems, this review provides a unified conservation-to-breeding framework that advances beyond previous syntheses and repositions WWR from genetic reservoirs to deployable resources for climate-resilient wheat improvement.

Archaeology is not a solitary discipline concerned only with digging up the past; rather, its wide potential for transdisciplinary collaboration and unique deep-time perspective provide traction for real-world current and future impact. Here, the author proposes integration of systems thinking, small-wins psychology and a more creative interdisciplinary approach as ways for archaeologists to address the existential ‘polycrisis’. Using food security as an example, this article argues that, as archaeologists, we should focus far more attention on the polycrisis than we do at present, that we can make a difference in addressing it and that we have a responsibility to try.

This paper contributes to the discussion on the link between international trade policy and food and nutrition security by looking at whether and how these concepts are addressed in Preferential Trade Agreements (PTAs). We compile a dataset covering almost 600 PTAs that entered into force between 1948 and 2024, and apply textual analysis to show that the number of references to food security has increased over recent decades. To analyse the role of the WTO Agreement on Agriculture (AoA) in shaping the rules and practices of international food trade, we investigate the placement, function, and significance of food security provisions in four case studies, looking at the extent to which the regulatory approaches of these PTAs align with or diverge from the relevant provisions of the WTO AoA. Our study reveals that, despite the growing prominence of food security and nutrition in PTAs, their regulatory approaches largely align with the AoA and seldom overcome its shortcomings. While some agreements introduce broader and more contemporary understandings of food security, binding commitments remain limited and structural tensions between national and global objectives persist.

The aim of this review is to examine why cultural food security and cultural food sovereignty should be prioritised and embedded within conventional food security frameworks. It demonstrates how culturally grounded, community-driven approaches foster more just, sustainable and empowering food systems for ethnically diverse, Indigenous and local communities, while highlighting the limitations of conventional metrics that overlook socio-cultural, political and ecological dimensions essential to resilience. Conventional food security focuses on access to sufficient, safe and nutritious food, often sidelining access to culturally appropriate and spiritually meaningful foods that are integral to cultural identity and tradition (cultural food security) and the authority and decision-making power held by local people over their foodways (cultural food sovereignty). Its market-based, individualistic measurement paradigms further neglect collectivist, traditional and spiritual food values, resulting in assessments that may conform to global standards yet produce flawed outcomes, misaligned interventions and continued marginalisation of ethnically diverse, Indigenous and local communities. Drawing on socio-cultural, political, economic and environmental frameworks, the review demonstrates how food sovereignty and cultural food security provide more sustainable, equitable and empowering pathways for communities. It underscores the need for community-driven, culturally grounded food policies.

Household food insecurity has previously been associated with psychological distress, and subsequently, poorer diet quality. Further understanding of this relationship is required to improve nutritional outcomes, with food-related concerns suggested as one potential mechanism. Therefore, the current pre-registered (https://osf.io/zd3ak) study conducted cross-sectional secondary analyses of Wave 6 (October 2022–January 2023) of the Food and You 2 survey administered in adults aged 16 years and over across England, Wales, and Northern Ireland (N = 2315), to explore the differential prevalence of food-related concerns in people experiencing food insecurity. Exploratory analyses also identified characteristics of food support users (food bank or social supermarket; N = 467) and quantified associations between food support use and the same food-related concerns. People experiencing marginal (OR = 1.43, p = 0.02) and low food security (OR = 1.51, p = 0.02) (relative to high food security) were significantly more concerned about food prices, but this association was not seen in people experiencing very low food security. Both food bank and social supermarket use were predicted by very low food security (food bank OR = 6.05, p < 0.001; social supermarket OR = 2.40, p = 0.02) and having a long-term health condition (food bank OR = 3.91, p = 0.00; social supermarket OR = 3.17, p = 0.00). Food bank users were less concerned about healthy eating (OR = 0.33, p = 0.00) whereas social supermarket users were less concerned about food prices (relative to non-users) (OR = 0.40, p = 0.01). Food-related concerns, particularly regarding food prices, are differentially associated with food security status and food support use. Findings could support specific interventions to promote better diet quality and improve health and wellbeing in populations experiencing food insecurity.

Integrated Soil Fertility Management (ISFM) refers to a holistic approach to managing soil fertility that combines a variety of techniques and practices to improve soil health and enhance agricultural productivity, particularly in smallholder farming systems. Despite the associated higher labor and other input demands associated with ISFM adoption, there is limited empirical evidence regarding the positive outcomes of these investments at the household level. Using data from 380 tomato farmers in three regions of Ghana, we explore the relationship between ISFM adoption and household welfare. The methodology employed relies on inverse probability weighting regression adjustment (IPWRA). The findings reveal that ISFM adoption positively impacts household welfare by increasing net income by GH₵436.88 ($60.43)/ha, improving household assets by GH₵518.17 ($71.67)/ha, enhancing food security by 1.23 points, and reducing household expenditure by GH₵57.39 ($7.94)/ha. The results highlight ISFM’s potential to enhance smallholder welfare through increased income, improved household assets, and better food security, contributing to poverty reduction and sustainable agricultural development. Policies should focus on improving access to fertilizers, seeds, and pesticides, coupled with extension services and farmer education programs to promote ISFM adoption. Tailored interventions targeting older and more experienced farmers, as well as household heads, are essential to overcome barriers to adoption and maximize the economic and welfare benefits of ISFM practices.

The rice (Oryza sativa L.)–wheat (Triticum aestivum L.) cropping system (RWCS), recognized as the world’s prime agricultural system, plays a pivotal role in global food security by providing employment for millions and ensuring a steady income, thereby serving as a cornerstone for farmers’ livelihoods and attracting numerous investors. However, the sustainability and efficiency of this critical system face momentous threats due to climate change, which affects both the quantity and quality of wheat and rice crops. Currently, the growth frequency of the RWCS has declined, principally due to evolving challenges such as weed infestation, delayed wheat sowing after rice harvest, soil salinity, and the prevalence of various diseases. Among these challenges, weeds pose a considerable threat to the cultivation of both rice and wheat. Seed germination, a crucial stage in the plant life cycle, is influenced by various factors, including dormancy, temperature, moisture, oxygen, and light. A comprehensive understanding of weed ecology is essential for identifying vulnerabilities that can be targeted for improved weed management. Population-based threshold models, including hydro-time and thermal time, provide insights into germination patterns, contributing to the overall fitness of weed species. The ability to predict species’ responses to climate change is paramount, and these models are effective in comprehending and controlling weed emergence behavior across diverse environments. Hence, this review paper emphasizes the reevaluation of current weed management practices, focusing on investigating ecologically sustainable approaches for efficient weed control.

This study tested the effects of soil amendment with orange peel powder (Citrus sinensis L.) on Brassica rapa growth, the performance of the aphid Myzus persicae Sulzer, and the foraging behaviour of its parasitoid Aphidius gifuensis Ashmead. Three peel: soil ratios (1:10, 1:15, 1:20 w/w) were compared with an unamended control. The 1:10 amendment significantly reduced seed germination, plant height, leaf size, and fresh weight, while the 1:20 amendment also decreased fresh weight. Aphid nymphal development was significantly delayed in the 1:10 and 1:15 treatments, and adult weight gain was reduced in the 1:15 treatment. Aphid population growth and parasitoid foraging time were unaffected across treatments. The results indicate that orange peel amendments can delay aphid development but also suppress plant growth at higher concentrations, highlighting the need for optimized application rates. This study supports further exploration of orange peel as a sustainable soil amendment in integrated pest management.

Food banks are a particular type of voluntary sector organization that bridges the government sector, private sector, and civil society. This special issue of Voluntas adds to the stream of research on the role of food banks in addressing food insecurity in high-income countries. We begin by outlining the concept of food insecurity and a number of direct responses to alleviating food insecurity at the household and individual level by governments and the voluntary sector. We then look at the potential and limitations of food banks in addressing food insecurity in high-income countries, distinguishing between anti-hunger research and research framed as addressing community food security. Based on the set of seven papers included in this special issue, we call for further research that bridges both these approaches.