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The aim of this study was to evaluate the kinetics of local and systemic immune cell populations in mammary secretions and blood samples from cows free of intramammary infections (IMI) and chronically infected with Staphylococcus aureus during active involution. Cows in late lactation that were either uninfected or with chronic S. aureus IMI were included in this study. The percentages of CD14+ cells in blood samples were significantly higher in S. aureus-infected animals than in uninfected animals at days 7 and 21 post-drying-off. However, the percentages of these cells in the mammary secretions from S. aureus-infected quarters were significantly lower compared with those of the uninfected quarters in all evaluated periods. The percentages of CD4+ cells were similar between uninfected animals and S. aureus-infected animals at all involution times in both blood and mammary secretion samples. The percentages of CD8+ cells decreased significantly in mammary secretions of S. aureus-infected quarters compared with those of the uninfected quarters at all involution stages. The percentages of CD21+ cells decreased in blood samples of S. aureus-infected animals compared with uninfected animals at day 21. In secretion samples, the percentages of CD21+ cells decreased in S. aureus-infected quarters at day 7 compared with those of the uninfected quarters. In conclusion, chronic S. aureus IMI induces a significant increase in the number of CD14+ cells in the blood circulation; however, these cells do not appear to migrate to the mammary secretion being potentially retained in the tissue. Although CD4+ and CD8+ lymphocytes did not vary between S. aureus-infected and uninfected animals throughout involution, the decrease in CD8+ cells in mammary secretion from S. aureus-infected animals suggests that these cells are retained in the mammary tissue, fulfilling their specific functions to eliminate intracellularly infected cells. The low number of CD21+ lymphocytes in mammary secretions of infected animals would reduce the humoral defence potential of the gland.
Regular physical activity for adults is associated with optimal appetite regulation, though little work has been performed in adolescents. To address this gap in the literature, we conducted a study examining appetite across a range of physical activity and adiposity levels in adolescent males. Healthy males (n 46, 14–18 years old) were recruited across four body weight and activity categories: normal weight/high active (n 11), normal weight/low active (n 13), overweight, obese/high active (n 14), overweight and obese/low active (n 8). Participants from each group completed a 6-h appetite assessment session on Day 0, followed immediately by a 14-day free-living physical activity and dietary assessment period on Days 1–14, and a fitness test session occurring between Days 15–18. Subjective and objective assessment of appetite, resting energy expenditure, body composition using dual energy absorptiometry and thermic effect of feeding (TEF) was conducted on Day 0. Physiological variables in the normal weight low active group that were different than their peers included lower fat-free mass, cardiorespiratory fitness, glucose/fullness response to a standardised meal, TEF in response to a standardised meal, lower self-rated fullness and satiety and higher self-rated hunger to a standardised meal. Conversely, the overweight, obese high active group displayed better subjective appetite responses, but higher insulin responses to a standardised meal. Taken together, these results suggest that physical inactivity during adolescence has a negative impact on metabolic health and appetite control, which may contribute to future weight gain.
To describe changes in the community food environment between 2010 and 2022 in all municipalities in the state of Rio Grande do Sul (RS), Brazil, and to evaluate the possible associated sociodemographic inequities.
Design:
This ecological study was based on an analysis of the distribution and density of food retail establishments between 2010 and 2022 and their associations with the sociodemographic characteristics of the municipalities. Sociodemographic and food retail variables were extracted from secondary government databases. The establishments were classified according to the degree of processing of the foods they predominantly sold. Non-parametric tests and linear and Prais–Winsten regressions were used to analyse data.
Setting:
State of RS, Brazil.
Participants:
All 497 municipalities.
Results:
There was a significant reduction in overall food retail density (Coef.: –2·97; 95 % CI: –3·34, –2·61; P < 0·001). The greatest reduction occurred in establishments that sourced ultra-processed foods (Coef.: –3·34; 95 % CI: –3·65, –3·02; P < 0·001), which, despite the decrease, remained the most widely present. In 2022, the density of these establishments (median: 24·5; min/max: 4·4–124·8) was twice the density of establishments supplying fresh/minimally processed foods and culinary ingredients (median: 13·1; min/max: 0·0–95·8). Cities with greater social vulnerability had lower densities of establishments and greater reductions in the density of establishments over the evaluated period.
Conclusions:
The reduction in food retail outlets disproportionately affected the most vulnerable municipalities and negatively impacted the availability of healthy foods. These findings reinforce the need for food and nutrition policies that promote equity in the food environment.
eSource – particularly EHR-to-EDC – is an emerging paradigm in clinical research that enables automated transfer of electronic health record (EHR) data into electronic data capture (EDC) systems, with the potential to reduce site burden, improve data quality and accelerate oncology clinical trial workflows. However, widespread implementation remains limited due to technical, regulatory and operational barriers. To address these challenges, the European Institute for Innovation through Health Data (i~HD) launched the eSource Scale-Up Task Force in 2024. This multi-stakeholder initiative brings together leading oncology centres and pharmaceutical sponsors to establish a consensus-driven roadmap for eSource adoption. Central to this effort are three foundational resources: readiness criteria for early adopters, a performance indicator framework for monitoring success and an operational playbook to guide implementation. This article provides a structured overview of the Task Force’s objectives, collaborative model and outputs, with specific attention to its focus on interoperability, regulatory alignment and real-world validation. While initially developed for oncology, the Task Force’s framework is applicable across therapeutic areas characterized by data-intensive workflows.
This cross-sectional study examined the association between diet price and diet quality in a national sample of Australian adults (n 1956). Diet recall data from the 2020 International Food Policy Study were linked to a national food and beverage price dataset. Daily diet price was calculated by summing the median non-promotional prices of all foods and beverages recorded in diet recall data, priced per gram (or millilitre) and adjusted for edible portions. Diet quality was determined using the Australian Dietary Guideline Index 2013 (scored out of 115). Linear regression models tested the association between the diet price (per dollar and per ten-dollar increments) and diet quality, adjusted for education, age and sex. A positive association was observed, where diet quality increased by 0·09 units (95 % CI 0·05, 0·14) for every $AU 1 increase in diet price. Daily diet price explained approximately 8 % of the variation in diet quality across the sample (R2 = 0·08). When categorised in ten-dollar increments, participants with diet prices < $AU 10/d had a lower mean diet quality score (51·96) compared with all other diet price categories, 5–6 points lower than those whose diet was > $30/d. Diet price appeared to be a modest yet significant determinant of diet quality for Australian adults in 2020. Additional analyses are needed to investigate these associations during recent food inflation. As diet quality appears to be lowest for people who spend the least on food, government action to increase priority communities’ food budgets may help improve the nutritional quality of population diets.
Shift work-induced circadian disruption has been linked to various cardiometabolic diseases, including obesity, diabetes and CVD. Limited studies have explored the impact of different variables such as night work durations, intensities and chronotype on cardiometabolic risk. This study aimed to determine the impact of circadian disruption on cardiometabolic risk markers in shift workers. This case–control study was conducted with 104 male workers (shift workers; n 52, mean age; 43·3 (sd 10·2), and non-shift workers; n 52, mean age; 41·2 (sd 9·8)). Shift work details were determined via an interviewer-administered questionnaire. Cardiometabolic risk was evaluated through anthropometric (height, weight, waist circumference and body composition), biochemical (fasting glucose and lipid profile), clinical (blood pressure) and dietary assessment (24-h recalls from working and non-working days). The chronotype was determined via the Munich Chronotype Questionnaire (MCTQ). Shift workers had significantly higher mean body fat percentage (31·7, 22·7 % P = 0·031), systolic blood pressure (SBP) (138·6, 128·5 mmHg P = 0·009), pulse rate (78·7, 72·3 bpm P = 0·015), TAG (1·60, 1·30 mmol/l P = 0·021) and LDL-cholesterol (3·90, 3·40 mmol/l P = 0·012) than non-shift workers. Evening chronotype shift workers had significantly higher visceral fat levels (12·8, 8·90 P = 0·001), SBP (137·0, 127·6 mmHg P = 0·006), pulse rate (82·7, 73·3 bpm P = 0·005) and LDL-cholesterol (4·00, 3·40 mmol/l P = 0·039) than shift workers with a morning chronotype. In conclusion, shift workers exhibited higher metabolic risk markers than non-shift workers. Shift workers with evening chronotypes had higher cardiometabolic risk than morning chronotypes. Further research is warranted to elucidate the underlying mechanisms and inform targeted interventions for individuals engaged in shift work, considering chronotypes.
There is increased interest in self-selected exclusionary diet patterns, specifically vegetarian, vegan, and gluten-free (GF) diets, but there is a lack of research exploring the beliefs and behaviours surrounding these diets in Canadians capable of bearing children (CCBC). The goal of this study was to explore the beliefs and behaviours of CCBC who follow vegetarian, vegan, and/or GF diets using mixed methods. A self-administered online Qualtrics™ survey containing 102 questions was conducted using open text and closed format questions. Continuous variables were summarized using mean and standard deviation while percentages were used to summarize categorical variables. Qualitative data was analysed using thematic analysis. A total of 271 CCBC between 18–45 years of age were analysed, with 27%, 22%, and 3.7% indicating they followed a vegan, vegetarian, and/or GF diet, respectively. Three main themes emerged that influenced CCBC beliefs about their chosen diet. The belief that these diets are healthy or could impart health in some way, was the main reason for following their chosen diet, especially in those who identified as vegetarian. Ethical/moral concerns, primarily around animal welfare and the environment, was the second theme for following their chosen dietary pattern, especially amongst those who identified as vegan. Perception of social judgement in the forms of criticism, guilt, and isolation were noted by some CCBC, with family, friends, and colleagues interacting differently with them because of their dietary choices. These findings serve to enhance our understanding of the beliefs and behaviours of CCBC who choose to follow exclusionary diets.
The complexity and nuance of how social networks shape dietary behaviours and health dynamics remain underexplored, particularly in collectivist societies where family and peer relationships strongly impact health. This study applies social network analysis to examine these dynamics in Singapore.
Design:
An online household survey of young adults (age 21–35) and family (21+) assessed the consumption of healthy food groups (fruit, vegetable intake), unhealthy food groups (fast food, snack consumption) and social network characteristics (interaction frequency, emotional closeness, shared meals and perceived health influence). Data were analysed using network analysis, mixed regression models and generalised estimating equations.
Setting:
Online Singaporean household survey.
Results:
Among 116 participants from thirty-six households, 345 unique individuals and 1145 dyadic relationships were identified, with networks averaging 9·7 nodes (sd: 4·7) and 33·2 edges (sd: 27·3). Mutual health influence was strongest in spousal (β = 0·89, 95 % CI: 0·42, 1·35) and intergenerational ties (older-to-younger: β = 0·62, 95 % CI: 0·29, 0·94; younger-to-older: β = 0·36, 95 % CI: 0·03, 0·68) and associated with emotional closeness (β = 0·38, 95 % CI: 0·30, 0·46) and shared meals (β = 0·43, 95 % CI: 0·36, 0·49). Greater family health effort correlated with lower snack (Adjusted Odds Ratio [AOR]: 0·50, 95 % CI: 0·29, 0·85) and fast-food consumption (AOR: 0·41, 95 % CI: 0·22, 0·77), while higher perceived family health associated with increased snack intake (AOR: 3·21, 95 % CI: 1·58, 6·52). Frequent meals with friends associated with lower fast-food intake (AOR: 0·50, 95 % CI: 0·30, 0·84), but no associations with fruit or vegetable intake were found.
Conclusion:
Findings highlight intergenerational and spousal ties as key health influencers, particularly through shared meals, and the complex role of social networks in shaping diet. Analyses suggest network-based interventions may be more useful in reducing unhealthy rather than promoting healthy eating behaviours.
The fungus Beauveria bassiana (Unioeste 76) was tested against the soybean pest Euschistus heros in laboratory, greenhouse, and field. In the laboratory, insects were sprayed with pure conidia (TC) suspended in distilled water or in an oil dispersion formulation (OD; vegetable oil) at a concentration of 109 conidia/mL. The UV-B radiation and heat tolerance of the conidia were also assessed. After 12 days, the mortality rates in the laboratory were 70% for the TC treatment and 80% for the OD treatment. In the greenhouse pre-infestation bioassay, which used soybean plants in cages, the fungal treatments resulted in 52% and 47% mortality for the TC and OD formulations, respectively. In the post-infestation bioassay, both fungal treatments caused 83% mortality. In the field trial conducted on soybean plots (14 × 18 m), the treatments included: (i) biological: OD (109 conidia/mL); (ii) chemical insecticide; (iii) biological + chemical, all applied at 150 L/ha. Insect numbers were evaluated using beating-sheet sampling. In the final population sample, the biological treatment showed a population density similar to the chemical treatment (0.94 and 0.83 insects/m, respectively), both below the economic threshold. Conidia tolerance to UV-B radiation was similar across both treatments, but conidia in oil were less tolerant to heat. These results suggest that strategically combining both approaches (B. bassiana with chemical insecticides), with careful consideration of application intervals, could provide a sustainable and effective method for managing natural populations of E. heros.
Kidneys are crucial for systemic lactate homeostasis, and a proper lactate balance subsequently supports normal kidney structure and function. The physiological lactate production-clearance axis along the proximal-distal tubular network may represent an important mechanism for maintaining tubulointerstitial microenvironmental balance. In the context of kidney diseases, the dynamic changes in lactate levels reveal the process of renal metabolic remodelling and even participate in the regulation of disease occurrence and progression.
Methods
This review systematically combs the maintenance of renal lactate homeostasis under physiological conditions and integrates current research findings on the roles of lactate in the initiation and progression of various kidney diseases, as well as the underlying core molecular mechanisms.
Results
Existing studies confirm that, in a variety of kidney diseases, abnormal lactate levels are closely associated with the occurrence of renal metabolic remodelling, and lactate itself can further regulate the progression of kidney diseases. Targeted regulation of lactate metabolism or lactate-related mechanisms of action is expected to provide a new perspective for the treatment of kidney diseases.
Conclusion
The exploration of lactate-related mechanisms offers potential insights for developing novel strategies for early diagnosis and therapeutic intervention of kidney diseases; however, more in-depth studies are still required to translate these findings into clinical practice.
Restaurant marketing to children may be associated with consumption. We examined whether and to what extent reported frequency of restaurant advertisements exposure was associated with consumption and money spent at all types of restaurants among children living in Canada. We also describe what children and youth report as appealing restaurant marketing techniques.
Design:
This study reports findings from a cross-sectional, online survey. The survey covered reported exposure to restaurant marketing, restaurant product consumption, money spent at restaurants and appealing features of restaurant advertisements. Descriptive statistics and adjusted and unadjusted linear and logistic regressions were constructed.
Setting:
Canadian provinces
Participants:
1500 children and youth aged 9–17 years.
Results:
A third (32 %) of participants reported restaurant advertisement exposure at least once per day. Overall, 43 % of participants consumed restaurant products more than twice per week, 61 % spent at least some money at a restaurant in the last 7 d, and of those who spent money, the mean expenditure in the last week was $20·70. Frequency of advertisement exposure was significantly associated with all outcomes. Several significant differences in outcomes emerged by region, age and race/ethnicity. Pictures were the most appealing marketing technique among both age groups; however, youth (aged 13–17 years) seemed to prioritise price and price promotions, while children (aged 9–12 years) prioritised toys, humour and winning prizes.
Conclusions:
A large proportion of Canadian children and youth consumed restaurant offerings more than twice a week. Reported restaurant advertising exposure was significantly positively associated with restaurant consumption frequency and money spent at restaurants.
Recent research on zoonotic diseases has increasingly focused on tick-borne illnesses due to their high prevalence in northwestern China. This study aimed to determine the prevalence of tick-borne pathogens in yaks (Bos grunniens) within Qinghai Province. A total of 299 blood samples were collected from yaks in Xining City of Qinghai Province and analysed using polymerase chain reaction. Results indicated the absence of several significant zoonotic pathogens, including Borrelia burgdorferi sensu lato, Anaplasma spp. and Coxiella burnetii. However, rickettsiae were detected in the sampled yaks. The overall prevalence of spotted fever group rickettsiae was 46·5%, with a significant difference between females (68·3%) and males (9·09%). Age was also identified as a significant factor influencing infection rates. Furthermore, sequencing analysis revealed that the obtained rickettsial sequences shared 99·04–100% nucleotide identity with Rickettsia raoultii, a species endemic to Qinghai, China. Phylogenetic analysis based on the ompA and gltA genes confirmed that these sequences clustered within the R. raoultii clade. This study demonstrates a high prevalence of R. raoultii infection in yaks from Qinghai. Consequently, the implementation of preventive and therapeutic measures for yaks is recommended to mitigate the risk of transmission. This study did not collect tick samples simultaneously, so the transmission vector cannot be identified. Additionally, uneven sample distribution across some age groups may affect the representativeness of the results.
While increasing seafood consumption may help address micronutrient deficiencies and metabolic disorders, evidence supporting this recommendation in the Indian context remains limited and inconclusive. Using the nationally representative cross-sectional 2019–2021 National Family Health Survey dataset, we investigated the association of fish consumption frequency with anaemia and metabolic disorders (overweight/obesity, hypertension and hyperglycaemia) among adult men (aged 15–54 years) and women (aged 15–49 years) in India. A control function (CF) method was employed to examine the association in individuals who consumed fish daily and those who reported consuming fish daily/weekly. The analysis was restricted to non-vegetarians (who reported ever consuming egg, fish or meat). Overall, 86·9 % of men and 74·7 % of women were non-vegetarians. CF analysis revealed that both daily and daily/weekly fish consumption were associated with a reduced risk of anaemia among both men and women. Daily fish consumers exhibited increased likelihood of overweight/obesity (men: β: 0·405, 95 % CI: 0·074, 0·735, P: 0·017; women: β: 0·248, 95 % CI 0·125, 0·370, P < 0·001). Conversely, daily/weekly fish intake was associated with a reduced risk of overweight/obesity in men (β: −0·041, 95 % CI: −0·069, −0·013; P: 0·004). Daily/weekly fish consumption was associated with a reduced risk of hypertension and increased odds of hyperglycaemia among men. Fish consumption demonstrated a potentially protective relationship against hypertension in women, regardless of how often they consumed fish, while also being associated with a higher prevalence of hyperglycaemia. Indian adults can improve their health by eating more fish, which can help fight anaemia and may also reduce overweight/obesity and high blood pressure.
India, as the world’s most populous country, and with a substantial urban population, requires strategic development to mitigate the risks of urban pluvial flooding in the context of a changing climate. Rapid urbanization increases the presence of impervious surfaces, and climate change effects bring intense, frequent and long-duration rainfall events in India, which magnify urban flooding. Implementing sustainable urban drainage solutions (SUDSs) would mitigate stormwater flood risks, but India has yet to adopt this approach; instead, it relies on traditional drainage infrastructure, despite increasing population indices and an extended yearly rainfall season. Here, we highlight the existing scenario, the challenges and the way forward towards implementing SUDSs in India. To attain SUDSs, city-specific drainage-related challenges need to be identified through problem tree analysis, co-creation with stakeholders of a shared vision for sustainable urban drainage and the design of actionable pathways and experimental approaches for implementing interventions and refining practical indicators. These actions could collectively provide a roadmap for achieving resilient SUDSs.
Butachlor is a herbicide extensively employed in rice (Oryza sativa L.) cultivation but historically under-investigated for its toxicological impacts on terrestrial vegetation. This study examines the dose-dependent effects of butachlor on the germination and antioxidant defense mechanisms in the seeds of Asian tape grass [Vallisneria natans (Lour.) H. Hara], an important submerged plant species widely distributed in the agricultural ponds. In a hydroponic setup, seeds were exposed to four concentrations of butachlor (0, 20, 200, and 2,000 μg ai L−1), and cultivated under controlled light conditions to quantify germination rates and assess oxidative stress responses. Our findings showed that butachlor concentrations up to 20 μg L−1 had no effect on the germination rate of V. natans seeds, while germination rates decreased by 6.0% and 8.7% at 200 and 2,000 μg L−1, respectively. At 2,000 μg L−1, malondialdehyde (MDA) content increased by 5.7 nmol g−1 FW, and catalase (CAT) activity declined by 21%, indicating oxidative damage. Additionally, the antioxidants proline (Pro) and glutathione (GSH) were upregulated under 20 μg L−1 butachlor treatment after 12 h, contributing to reactive oxygen species (ROS) scavenging and cellular stability. This study highlights the nuanced interactions between butachlor exposure and the antioxidant defenses in V. natans, providing valuable insights into the ecological impacts of herbicide pollution. Understanding these interactions is crucial for development of sustainable agricultural practices and management of herbicide resistance in aquatic systems.
Each year, over 100,000 dogs are imported into Germany from other EU countries by animal welfare organisations, mainly from Romania. This study conducted a systematic content analysis of websites belonging to 241 animal welfare organisations that rehome dogs from southern and eastern Europe to Germany. Assessment included transparency, legal compliance, and availability of educational and medical information for adopters. The study shows that many organisations lacked information regarding dogs’ origins, transport methods, or health status which sometimes makes it difficult to distinguish between dog rescue and illegal dog trade. Photos were mainly used in adoption advertisements and behavioural descriptions were only included in two-thirds of the dog advertisements which poses a risk of increased dog relinquishment post-adoption due to behavioural unsuitability. Information on vector-borne diseases and typical behaviour of imported rescue dogs was not provided comprehensively. Few organisations violated legal standards, offering underage or banned breeds and failing to use the TRACES transport system. Most organisations relied upon private foster homes, while few had no temporary housing available in Germany. Although most claimed to conduct pre-adoption checks, comprehensive contract details were rarely published. The number of existing animal welfare organisations that rehome dogs from southern and eastern Europe to Germany is unable to be determined due to high fluctuation and the lack of central registry. Inadequate health disclosures and behavioural descriptions risk poor adoption matches and increased returns. Lack of legal compliance may endanger both animal and public welfare and opens the door to illegal dog trade. Sustainable animal protection requires better adopter education, reliable medical testing, and local engagement in source countries to reduce reliance upon transnational rehoming.
To explore adults’ perceptions towards obesity and factors influencing eating behaviour and physical activity in North Lebanon, using a variation of the Photovoice method.
Design:
This research is part of a broader qualitative study exploring factors influencing the rising levels of obesity and understanding the barriers and enablers for effective policy for obesity prevention using a socio-ecological model as a guiding framework. For this study, a variation of ‘Photovoice’ was used to collect photographs to explore participants’ perspectives of obesity and its causes in Lebanon, using these photographs to generate discussion in one-to-one face-to-face interviews. Inductive and deductive thematic analyses were used to analyse the transcribed interviews.
Setting:
Tripoli, North Governorate, Lebanon.
Participants:
Twenty Lebanese adults aged 20–64 years were recruited.
Results:
The participants (n 20) generated 257 photographs representing both positive and negative influences related to food choice and physical activity, and the various factors perceived to be associated with rising obesity in Lebanon: changes in the food and eating landscape, sedentary behaviours, food environments, eating out and food marketing on social media platforms. Several themes specific to Lebanon were also identified, including the perceptions towards obesity, the central role of women in Lebanese food preparation and the family and the sociocultural importance of food and social gatherings.
Conclusions:
This study highlights how influences across the five levels of the socio-ecological model shaped the participants’ food choices and physical activity levels. Collaborative initiatives and public policies are necessary to address the identified barriers and curb the increasing prevalence of obesity in Lebanon.
To evaluate research exploring food policy, practice and provision in early childhood education and care (ECEC) settings, using the socio-ecological model (SEM).
Design:
A scoping review was conducted in accordance with the Joanna Briggs Institute (JBI) Methodology for scoping reviews and the Preferred Reporting Items for Systematic Reviews and Meta-analysis for Scoping Reviews (PRISMA-ScR). Five databases were systematically searched. Eligible studies were retrieved after full-text screening. Data were extracted and synthesised based on food policy, practice and provision concepts and grouped according to SEM level. Results were presented using a narrative summary.
Results:
Twenty-four studies were included, the majority had qualitative (n 13, 54 %) or cross-sectional study designs (n 11, 46 %) and presented findings at the organisational SEM level. Nursery settings were most represented (n 16, 67 %), followed by childminders (n 5, 21 %), then preschools (n 3, 13 %). Studies were conducted in England (n 20, 83 %) and Scotland (n 2, 8 %); however, no studies were undertaken in Wales or Northern Ireland. Studies reported poor adherence to food policies in ECEC. Recommended practices were frequently adhered to; however, food provided did not consistently meet nutritional recommendations. Common barriers to implementing healthy food practices and provision were cost, staff shortages, lack of training and awareness of available guidance.
Conclusions:
This review identified a need for research that targets a range of SEM levels and is conducted in Scotland, Wales and Northern Ireland. Our findings support the need for increased governmental support for ECEC, through food standards, free meal provision for ECEC and more accessible nutrition training.