Chapter Objectives
• To understand the working principle of support vector machine (SVM).
• To comprehend the rules for identification of correct hyperplane.
• To understand the concept of support vectors, maximized margin, positive and negative hyperplanes.
• To apply an SVM classifier for a linear and non-linear dataset.
• To understand the process of mapping data points to higher dimensional space.
• To comprehend the working principle of the SVM Kernel.
• To highlight the applications of SVM.
10.1 Support Vector Machines
Support vector machines (SVMs) are supervised machine learning (ML) models used to solve regression and classification problems. However, it is widely used for solving classification problems. The main goal of SVM is to segregate the n-dimensional space into labels or classes by defining a decision boundary or hyperplanes. In this chapter, we shall explore SVM for solving classification problems.
10.1.1 SVM Working Principle
SVM Working Principle | Parteek Bhatia, https://youtu.be/UhzBKrIKPyE
To understand the working principle of the SVM classifier, we will take a standard ML problem where we want a machine to distinguish between a peach and an apple based on their size and color.
Let us suppose the size of the fruit is represented on the X-axis and the color of the fruit is on the Y-axis. The distribution of the dataset of apple and peach is shown in Figure 10.1.
To classify it, we must provide the machine with some sample stock of fruits and label each of the fruits in the stock as an “apple” or “peach”. For example, we have a labeled dataset of some 100 fruits with corresponding labels, i.e., “apple” or “peach”. When this data is fed into a machine, it will analyze these fruits and train itself. Once the training is completed, if some new fruit comes into the stock, the machine will classify whether it is an “apple” or a “peach”.
Most of the traditional ML algorithms would learn by observing the perfect apples and perfect peaches in the stock, i.e., they will train themselves by observing the ideal apples of stock (apples which are very much like apples in terms of their size and color) and the perfect peaches of stock (peaches which are very much like peaches in terms of their size and color). These standard samples are likely to be found in the heart of stock. The heart of the stock is shown in Figure 10.2.
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